Description
Italian Cowboy Caviar is a vibrant, fresh, and flavorful no-cook Italian-inspired salad featuring grape tomatoes, fresh mozzarella, white beans, pepperoncinis, and a zesty Italian dressing. Perfect as a dip or appetizer served with crostinis, pita chips, or crackers, this dish combines creamy mozzarella and crunchy pine nuts with a bright lemony dressing for a crowd-pleasing, easy-to-prepare recipe.
Ingredients
Scale
Vegetables and Herbs
- 14 to 16 ounces Grape Tomatoes (cut in half lengthwise)
- 2 Tablespoons Red Onion (finely diced)
- 1/4 cup Fresh Basil (cut into ribbons)
- 1/4 cup Pepperoncinis (sliced)
Dairy
- 8 to 12 ounces Fresh Mozzarella Balls (or pearls, cut in half)
Beans and Nuts
- 1 (14-ounce) can Cannellini White Beans (drained and rinsed)
- 1/4 cup Pine Nuts (optional)
Dressing and Seasoning
- 1 packet Good Seasons Dry Italian Dressing Mix
- 3 Tablespoons Olive Oil (plus more for drizzling)
- 2 Tablespoons Fresh Lemon Juice
- 1/2 teaspoon Salt
Serving
- Crostini, Pita Chips, or Crackers (for serving)
Instructions
- Prep the veggies and herbs: Chop the grape tomatoes in half lengthwise, finely dice the red onion, and cut the fresh basil leaves into thin ribbons to ensure even distribution of flavors.
- Combine main ingredients: In a large mixing bowl, add the halved tomatoes, fresh mozzarella balls (halved), diced red onion, and basil. Sprinkle the combination with salt. Drain and rinse the cannellini beans, then add them along with sliced pepperoncinis and pine nuts (if using) to the bowl.
- Prepare the dressing: In a small bowl, whisk together fresh lemon juice, olive oil, and the Good Seasons dry Italian dressing mix until well combined.
- Dress and mix: Pour the prepared dressing over the salad ingredients. Gently toss everything together, making sure each component is evenly coated with the dressing for balanced flavor.
- Chill or serve: Enjoy the salad immediately, or refrigerate it for 1 to 2 hours to allow the flavors to meld and deepen. Before serving, optionally sprinkle with Tuscan seasoning and cracked black pepper, then drizzle extra virgin olive oil on top.
- Serve with sides: Present the Italian Cowboy Caviar alongside crostinis, pita chips, or sturdy crackers for scooping and dipping as a delightful appetizer or snack.
Notes
- This recipe is best served chilled, but can be enjoyed immediately for fresher texture.
- Pine nuts add a nice crunch but can be omitted for nut-free diets.
- Adjust salt and lemon juice to taste, especially if you prefer a tangier or saltier profile.
- Using fresh mozzarella balls cut in half helps maintain bite-sized pieces for easy serving.
- Customize by adding olives or other crunchy vegetables if desired.
- Store leftovers covered in the refrigerator for up to 2 days; stir gently before serving again.
