Description

This Irresistible Low Carb Pizza Casserole is a quick and delicious meal that combines all your favorite pizza flavors into a creamy, cheesy casserole. Ready in just 30 minutes, it features lean ground beef, spicy pepperoni, fresh veggies, and gooey mozzarella topped with optional olives and Italian seasoning for a perfect low-carb dinner option that doesn’t compromise on taste.

Ingredients

Scale

Main Ingredients

1 lb lean ground beef
8 oz pepperoni slices
8 oz cream cheese, softened
2 cups shredded mozzarella cheese
1 cup low-sugar pizza sauce
1 cup diced bell peppers

Optional Toppings

1/4 cup sliced black olives
1 tsp Italian seasoning
Chopped mushrooms or spinach

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole.
Brown the Beef: In a skillet over medium heat, brown 1 lb of lean ground beef. Stir frequently and cook thoroughly until no pink remains and the meat has a nice brown color.
Add Ingredients and Mix: To the browned beef, add 8 oz of pepperoni slices, 8 oz of softened cream cheese, 1 cup of low-sugar pizza sauce, and 1 cup of diced bell peppers. Stir well until the mixture is creamy and evenly combined.
Assemble Casserole: Transfer the creamy beef mixture to a baking dish. Evenly top with 2 cups of shredded mozzarella cheese.
Add Optional Toppings: Sprinkle 1/4 cup sliced black olives, 1 tsp Italian seasoning, and your choice of chopped mushrooms or spinach over the top, adding extra flavor and nutrition.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the mozzarella is melted, bubbly, and lightly golden on top.

Notes

For a dairy-free version, substitute cream cheese and mozzarella with plant-based alternatives.
Feel free to add other low-carb vegetables like zucchini or onions depending on your preference.
Use lean beef to keep the fat content lower while maintaining flavor.
Ensure the pizza sauce is low sugar to keep this meal truly low carb and healthier.
Let the casserole rest for a few minutes after baking to set before serving.