Description
This Cinnamon Dolce Latte is a cozy, flavorful coffee drink made with espresso, steamed almond milk, and a homemade cinnamon dolce syrup. It’s a delightful treat perfect for coffee lovers seeking a warm, sweet, and aromatic beverage with a creamy finish. Easy to prepare at home, this recipe offers a dairy-free alternative using almond milk and customizable sweetness with the cinnamon syrup.
Ingredients
Scale
For the Latte
- 2 shots (approx. 2 fl oz / 60 ml) espresso or strongly brewed coffee
- 1 cup (8 fl oz / 240 ml) unsweetened almond milk
- 1 to 2 tablespoons (15-30 ml) homemade cinnamon dolce syrup
- Ground cinnamon, for garnish (to taste)
- Optional: dollop of whipped cream for topping
Instructions
- Brew Coffee: Brew two shots of espresso or strongly brewed coffee using your preferred method such as an espresso machine, coffee maker, or French press. Pour the freshly brewed hot coffee into a mug to ensure rich flavor.
- Warm and Froth Milk: Heat the unsweetened almond milk until steaming hot, about 150°F (65°C), taking care not to scald it. Froth the milk with a milk frother; alternatively, microwave the milk for 1 minute and then froth using a handheld frother or steam wand until it becomes hot, creamy, and velvety.
- Add Cinnamon Dolce Syrup: Stir 1 to 2 tablespoons of homemade cinnamon dolce syrup into the brewed coffee. Adjust the amount to your preferred level of sweetness.
- Combine Milk with Coffee: Gently pour the steamed and frothed almond milk into the coffee and cinnamon syrup mixture, holding back some foam to top the latte. Use a spoon to swirl the milk smoothly with the coffee for a creamy texture.
- Garnish: Optionally, add a dollop of whipped cream on top and sprinkle with ground cinnamon to enhance both the look and flavor of your latte.
Notes
- Use freshly brewed coffee or espresso for the best taste.
- Adjust the cinnamon dolce syrup quantity based on your sweetness preference.
- Ensure the almond milk is steamed but not scalded to maintain flavor quality.
- You can substitute almond milk with any other plant-based milk if desired.
- For an extra indulgent treat, use whipped cream topping and a heavier sprinkle of cinnamon.
