Description
This homemade cream cheese frosting recipe is a classic, rich, and creamy topping perfect for cakes, cupcakes, and other desserts. Made with softened cream cheese, salted butter, powdered sugar, and vanilla extract, it comes together quickly and effortlessly, providing a smooth and luscious texture that complements a variety of baked goods.
Ingredients
Scale
Frosting Ingredients
- 1 (8-ounce) package full-fat cream cheese, softened
- 1/2 cup (113g) salted butter, softened
- 4 cups (480g) powdered sugar
- 2 teaspoons pure vanilla extract
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese and salted butter together until smooth and creamy, about 2 minutes. This creates a smooth base for the frosting.
- Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract to the cream cheese mixture. Continue beating until the frosting is creamy and smooth. Be cautious not to overbeat, which can thin the frosting. Adjust consistency by adding a splash of milk or cream if it becomes too thick.
Notes
- Ensure the cream cheese and butter are softened to room temperature for easier mixing and a smoother texture.
- If the frosting is too thin, add more powdered sugar to thicken it.
- For a thinner consistency, add milk or cream one teaspoon at a time until desired texture is reached.
- Refrigerate leftover frosting in an airtight container for up to one week.
- Bring refrigerated frosting back to room temperature and re-whip before using for best spreadability.
