Description
This homemade butterscotch pudding is a rich, creamy dessert made from scratch using a blend of brown and granulated sugars, butter, milk, and cream. Its smooth texture and deep caramel flavor make it a comforting treat perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 tablespoons cornstarch
- Pinch of salt
Dairy
- 4 tablespoons unsalted butter
- 2 cups whole milk
- 1 cup heavy cream
Flavoring
- 1 teaspoon pure vanilla extract
Instructions
- Prepare Ingredients: Gather and measure all ingredients to ensure a smooth cooking process without interruptions.
- Melt Butter and Sugars: In a medium saucepan over low heat, melt the unsalted butter together with granulated and brown sugar until the mixture becomes bubbly and releases a fragrant butterscotch aroma.
- Add Dairy: Gradually whisk in the whole milk and heavy cream to the butter-sugar mixture, mixing thoroughly to avoid lumps.
- Combine Cornstarch Mixture: In a small bowl, mix the cornstarch and salt with a splash of cold milk to create a slurry, which is then slowly added to the warm mixture while stirring vigorously to prevent clumping.
- Cook Pudding: Increase heat to medium and cook the pudding mixture, stirring constantly for 5-7 minutes until it thickens to a custard-like consistency.
- Finish and Chill: Remove the saucepan from heat, stir in the pure vanilla extract for enhanced flavor, then pour the pudding into serving bowls. Allow it to cool before refrigerating to set.
Notes
- Use low heat initially to avoid burning the sugar and butter.
- Constant stirring while cooking is essential to prevent lumps and burning.
- For a silkier texture, strain the pudding before chilling if desired.
- Serve chilled and optionally garnish with whipped cream or a sprinkle of sea salt for contrast.
