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Homemade Acai Smoothie Bowl Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

This Homemade Acai Smoothie Bowl is a refreshing and nutritious breakfast or snack option packed with antioxidants, vitamins, and minerals. Featuring a smooth blend of ripe bananas, mixed berries, and acai puree, this bowl delivers a naturally sweet and creamy texture enhanced with almond milk and a hint of vanilla. Perfect for a quick, healthy start to your day or a revitalizing afternoon treat.


Ingredients

Scale

Base

  • 1.5 bananas, peeled and sliced into 1/2-inch coins
  • 1.25 cups mixed berries (fresh or frozen; Wyman’s of Maine preferred)
  • 1 acai packet (run under hot water for 5 seconds to soften)
  • 2/3 cup unsweetened almond milk (Almond Breeze preferred)
  • 1/4 teaspoon vanilla extract


Instructions

  1. Prepare the Acai Packet: Briefly run the frozen acai packet under hot water for about 5 seconds to slightly soften it, making it easier to blend.
  2. Blend Ingredients: In a high-speed blender, combine the sliced bananas, mixed berries, softened acai, almond milk, and vanilla extract. Blend on high until smooth and creamy, ensuring no large chunks remain.
  3. Serve: Pour the smoothie into bowls. Optionally, top with additional fresh fruit, granola, seeds, or nuts for added texture and nutrition.
  4. Enjoy Immediately: Serve the acai bowl fresh to enjoy the best taste and texture.

Notes

  • For a thicker texture, use frozen bananas and berries.
  • You can substitute almond milk with any plant-based milk or dairy milk as preferred.
  • Add sweeteners like honey or agave syrup if you prefer a sweeter taste.
  • Top with favorite toppings such as chia seeds, sliced almonds, coconut flakes, or fresh fruits for extra nutrition and flavor.
  • Consume immediately after blending to prevent oxidation and color loss.