Description
A flavorful and easy-to-make Grilled Thai Chicken recipe featuring juicy boneless chicken thighs marinated with Thai seasoning and a tangy sweet chili glaze. Perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients
Scale
Chicken and Seasoning
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil (or vegetable oil)
- 3 tablespoons Thai seasoning (blend of ground lemongrass, garlic powder, coriander, cumin, dried chili flakes, and paprika)
Glaze
- ¼ cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon sriracha
- 1 tablespoon fresh cilantro, chopped
Instructions
- Preheat the Grill: Preheat a grill to medium-high heat, approximately 400°F (204°C), ensuring it’s hot enough to properly sear the chicken thighs.
- Season the Chicken: Rub the chicken thighs evenly with olive oil then sprinkle the Thai seasoning over each piece, making sure the seasoning coats both sides for full flavor.
- Prepare the Glaze: In a small bowl, whisk together the sweet chili sauce, soy sauce, lime juice, sriracha, and chopped fresh cilantro until well combined. Set aside.
- Grill the Chicken: Place the seasoned chicken thighs on the grill and cook for about 5-6 minutes per side, allowing a nice char to develop while cooking through.
- Apply the Glaze: During the last 2 minutes of grilling, generously brush half of the prepared glaze onto the chicken thighs to enhance flavor and caramelize slightly.
- Check Doneness and Rest: Remove the chicken from the grill when the internal temperature reaches 160°F (71°C), keeping in mind it will rise to safe temperature while resting. Brush the remaining glaze over the hot chicken and let rest on a cutting board for 5 minutes.
- Serve: Slice or dice the rested chicken thighs as desired and serve immediately for a delicious meal.
Notes
- Thai seasoning can be a store-bought blend or homemade using a mix of lemongrass, garlic powder, coriander, cumin, dried chili flakes, and paprika.
- Use a meat thermometer to ensure chicken reaches safe internal temperature without overcooking.
- Adjust sriracha amount in glaze for desired heat level.
- Serve with steamed jasmine rice and fresh vegetables for a complete meal.
- If you do not have a grill, you can also cook chicken on a grill pan or broiler to mimic grilling.
