Description
These flavorful Garlic Yogurt Sauce Chicken Koftas are tender ground chicken meatballs seasoned with aromatic spices, fresh herbs, and garlic, then grilled to perfection. Served with a tangy, creamy yogurt lemon sauce, this dish makes a delightful and healthy meal perfect for any occasion.
Ingredients
Scale
Chicken Koftas
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil (for grilling)
Garlic Yogurt Sauce
- 1 cup plain yogurt
- 2 tablespoons freshly squeezed lemon juice
- Pinch of salt
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated to create a uniform flavor base.
- Shape Koftas: Using your hands, shape the mixture into small oval-shaped koftas, about the size of small meatballs, ensuring they hold together well.
- Prepare Grill: Preheat your grill to medium-high heat and lightly brush the grill grates or the koftas with olive oil to prevent sticking.
- Grill Koftas: Place the koftas onto the grill and cook for 10 to 12 minutes, turning occasionally so they brown evenly on all sides and are cooked through, resulting in a golden exterior and tender inside.
- Make Sauce: While the koftas are grilling, combine plain yogurt, freshly squeezed lemon juice, and a pinch of salt in a small bowl. Stir well to create a smooth, tangy garlic yogurt sauce.
- Serve: Serve the warm grilled chicken koftas alongside or drizzled with the garlic yogurt sauce for a delicious and refreshing accompaniment.
Notes
- Ensure koftas are shaped tightly to prevent them from falling apart while grilling.
- You can use a grill pan if an outdoor grill is unavailable.
- Adjust seasoning to taste, especially salt and spices, to suit personal preference.
- For extra flavor, marinate the koftas in spices for 30 minutes before shaping and grilling.
- Serve with a side of fresh salad or pita bread for a complete meal.
