There is something incredibly comforting and flavorful about the Garlic Yogurt Sauce Chicken Koftas Recipe that makes it an absolute must-try for any weeknight dinner or special gathering. This dish brings together juicy, spiced chicken koftas grilled to perfection and paired with a zesty, creamy garlic yogurt sauce that elevates every bite. The combination of tender meat infused with fragrant spices and the refreshingly tangy sauce creates a harmony of tastes that feels both wholesome and indulgent. If you love dishes that are simple to prepare yet packed with character and warmth, you are going to fall head over heels for this recipe.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity; each ingredient plays a crucial role in building layers of flavor and texture without overwhelming your palate. From aromatic spices to vibrant fresh herbs, these essentials come together to create something truly special on your plate.
- Ground chicken: The lean protein base that stays juicy and absorbs the seasoning beautifully.
- Onion, finely chopped: Adds a subtle sweetness and moisture to keep the koftas tender.
- Garlic cloves, minced: Infuses that unmistakable pungent warmth that complements the yogurt sauce perfectly.
- Fresh parsley, finely chopped: Offers a bright, herbaceous note and lovely green flecks throughout the koftas.
- Ground cumin: Provides a warm, earthy undertone typical of Middle Eastern spices.
- Ground coriander: Adds a gentle citrusy aroma that elevates the kofta seasoning.
- Salt: Essential for balancing and enhancing every other flavor.
- Ground black pepper: Lends a subtle hint of heat and depth.
- Olive oil (for grilling): Ensures the koftas cook evenly and get those gorgeous, slightly crisp grill marks.
- Plain yogurt: The base of the garlic yogurt sauce, creamy and cooling against the spices.
- Freshly squeezed lemon juice: Adds brightness and a lovely tang that wakes up the sauce.
- Pinch of salt: Balances the yogurt sauce perfectly.
How to Make Garlic Yogurt Sauce Chicken Koftas Recipe
Step 1: Combine the Ingredients
Start by gathering all your fresh and fragrant ingredients into a large bowl. Mix the ground chicken with the finely chopped onion, minced garlic, parsley, ground cumin, coriander, salt, and black pepper. This step is all about creating that perfectly spiced chicken mixture where every bite will have just the right balance of flavor and tender texture.
Step 2: Shape the Koftas
Once the mixture is well combined, it’s time to shape it into small, oval-shaped koftas. This shape not only makes them easy to grill evenly but also perfect for dipping or drizzling with that luscious garlic yogurt sauce later on. Try to keep the size consistent for uniform cooking.
Step 3: Prepare the Grill
Preheat your grill to medium-high heat and lightly brush it with olive oil. The olive oil will prevent sticking and help create a slight caramelization on the outer surface, bringing out a wonderful depth of flavor and an appealing golden color.
Step 4: Grill the Koftas
Place the koftas on the hot grill and cook them for 10 to 12 minutes, turning occasionally so they brown evenly on all sides. The koftas should develop a crisp exterior while remaining juicy and tender inside. Keep an eye on them to avoid overcooking, ensuring each kofta is cooked through but still moist.
Step 5: Make the Garlic Yogurt Sauce
While the koftas are grilling, whisk together plain yogurt, freshly squeezed lemon juice, and a pinch of salt in a small bowl. This simple yet flavorful garlic yogurt sauce is where the magic happens—the tartness of the lemon cuts through the richness of the yogurt, while the garlic adds a punch that complements the smoky grilled chicken beautifully.
Step 6: Serve and Enjoy
Once the koftas are ready, serve them warm with the garlic yogurt sauce either on the side for dipping or gently drizzled over the top. This finishing touch transforms the dish into an irresistible blend of textures and flavors that will quickly make it a new favorite.
How to Serve Garlic Yogurt Sauce Chicken Koftas Recipe
Garnishes
Feel free to sprinkle some freshly chopped parsley or cilantro right before serving to add a fresh, vibrant touch. A few lemon wedges on the side are also fantastic for those who love a zesty squeeze over their koftas. Toasted pine nuts or a dash of smoked paprika can be delightful for an extra pop of flavor and texture.
Side Dishes
This dish pairs wonderfully with a variety of sides. Think fluffy basmati rice or a warm pita bread that can scoop up every bit of the garlic yogurt sauce. A crisp cucumber and tomato salad or a simple tabbouleh can add refreshing crispness that balances the smoky, spice-filled koftas.
Creative Ways to Present
For a fun twist, serve these koftas as sliders in mini buns with a dollop of the garlic yogurt sauce and a crisp lettuce leaf. Alternatively, skewer a few koftas for a party platter served alongside assorted dips, or even build a vibrant grain bowl topped with these koftas, fresh veggies, and extra sauce to drizzle.
Make Ahead and Storage
Storing Leftovers
If you have any leftover koftas, store them in an airtight container in the refrigerator for up to 3 days. Make sure to keep the garlic yogurt sauce separate to preserve its fresh tangy flavor and texture.
Freezing
You can freeze the cooked koftas by placing them in a single layer on a baking sheet and freezing until solid. Then transfer them to a freezer-safe container or bag and store for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating
Reheat the koftas gently in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to keep them juicy. Avoid microwaving if possible as it can dry them out. The garlic yogurt sauce is best served fresh, but if needed, stir it well before serving again.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works perfectly as a substitute and will provide a similarly mild flavor that pairs well with the spices and garlic yogurt sauce.
Is this recipe suitable for grilling indoors?
Yes, you can use a grill pan on the stove or a broiler in your oven if you don’t have an outdoor grill. Just watch the koftas carefully to prevent burning and cook evenly.
How can I make the garlic yogurt sauce spicier?
Add a pinch of cayenne pepper or finely chopped fresh chili to the yogurt sauce for an extra kick that complements the smoky koftas beautifully.
Can I prepare the kofta mixture ahead of time?
Definitely! You can mix the kofta ingredients a few hours ahead and keep the mixture covered in the fridge to let the flavors meld before shaping and grilling.
What’s the best way to prevent koftas from sticking to the grill?
Lightly oiling the grill grates as well as brushing the koftas with olive oil before grilling helps prevent sticking and gives those lovely char marks.
Final Thoughts
This Garlic Yogurt Sauce Chicken Koftas Recipe is a wonderful way to bring excitement to your dinner table with its bold yet balanced flavors. It’s approachable enough for any home cook to enjoy and impressive enough to share with loved ones. Give it a try, and I promise it will become one of those dishes you reach for again and again – savory, satisfying, and downright delicious every single time.
Print
Garlic Yogurt Sauce Chicken Koftas Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Low Fat
Description
These flavorful Garlic Yogurt Sauce Chicken Koftas are tender ground chicken meatballs seasoned with aromatic spices, fresh herbs, and garlic, then grilled to perfection. Served with a tangy, creamy yogurt lemon sauce, this dish makes a delightful and healthy meal perfect for any occasion.
Ingredients
Chicken Koftas
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil (for grilling)
Garlic Yogurt Sauce
- 1 cup plain yogurt
- 2 tablespoons freshly squeezed lemon juice
- Pinch of salt
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, finely chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated to create a uniform flavor base.
- Shape Koftas: Using your hands, shape the mixture into small oval-shaped koftas, about the size of small meatballs, ensuring they hold together well.
- Prepare Grill: Preheat your grill to medium-high heat and lightly brush the grill grates or the koftas with olive oil to prevent sticking.
- Grill Koftas: Place the koftas onto the grill and cook for 10 to 12 minutes, turning occasionally so they brown evenly on all sides and are cooked through, resulting in a golden exterior and tender inside.
- Make Sauce: While the koftas are grilling, combine plain yogurt, freshly squeezed lemon juice, and a pinch of salt in a small bowl. Stir well to create a smooth, tangy garlic yogurt sauce.
- Serve: Serve the warm grilled chicken koftas alongside or drizzled with the garlic yogurt sauce for a delicious and refreshing accompaniment.
Notes
- Ensure koftas are shaped tightly to prevent them from falling apart while grilling.
- You can use a grill pan if an outdoor grill is unavailable.
- Adjust seasoning to taste, especially salt and spices, to suit personal preference.
- For extra flavor, marinate the koftas in spices for 30 minutes before shaping and grilling.
- Serve with a side of fresh salad or pita bread for a complete meal.
