If you’ve been searching for an effortlessly delicious meal to brighten your weeknight dinners, the Garlic Parmesan Crockpot Chicken and Potatoes Recipe is here to save the day. Imagine tender chicken breasts bathing in a fragrant blend of garlic, basil, and oregano, perfectly complemented by golden baby potatoes that soak up every bit of that irresistible sauce. This comforting dish brings together simplicity and flavor in the best way possible, making it an absolute favorite to share around the table with loved ones.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each one playing a unique role to build layers of flavor and create that dreamy, comforting texture we all crave. From the zesty lemon juice to the nutty Parmesan, every element shines through beautifully.
- 4 boneless, skinless chicken breasts: The heart of the dish, providing tender, juicy protein that absorbs all the incredible flavors.
- 1 lb baby red potatoes, halved or quartered if large: These precious little spuds soak up the seasoning while contributing a creamy, tender bite.
- 1/3 cup olive oil: Acts as the perfect base to meld the marinade ingredients and keep everything moist.
- 2 tablespoons freshly squeezed lemon juice: Adds a bright, tangy note to lighten the rich garlicky flavors.
- 1 tablespoon Dijon mustard: Brings a subtle sharpness and depth to the marinade.
- 2 teaspoons dried basil: Infuses a sweet, herbal essence that pairs wonderfully with the chicken.
- 2 teaspoons dried oregano: Offers an earthy, slightly peppery flavor to balance the dish.
- 5 cloves garlic, minced: The aromatic powerhouse that makes this recipe unforgettable.
- 1 teaspoon smoked paprika: Introduces a gentle smoky warmth that elevates the entire meal.
- 1 teaspoon onion powder: Enhances the savory profile without overpowering the other spices.
- Salt and black pepper, to taste: Essential for seasoning and bringing all the flavors to life.
- 1/2 cup grated Parmesan cheese: Adds a rich, nutty, salty kick that ties everything together beautifully.
- Fresh parsley, chopped, for garnish: Provides a refreshing pop of color and fresh herbal brightness at the end.
How to Make Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Step 1: Whisk Together the Flavorful Marinade
Start by combining the olive oil, freshly squeezed lemon juice, Dijon mustard, dried basil, dried oregano, minced garlic, smoked paprika, onion powder, salt, and black pepper in a bowl. This vibrant mixture is where all the magic begins, setting the stage for rich, layered flavors that will meld beautifully during slow cooking.
Step 2: Layer the Chicken in the Crockpot
Place the boneless, skinless chicken breasts in your crockpot in an even layer. Pour the marinade generously over the chicken, ensuring every piece is well coated. This step lets the chicken soak in all those fragrant, tasty elements, preparing it to turn tender and bursting with flavor after hours of cooking.
Step 3: Add the Potatoes and Mix Gently
Next, scatter the halved or quartered baby red potatoes on top of the chicken. Use a spoon or spatula to gently stir the potatoes into the marinade and juices. This ensures that those baby potatoes soak up the zesty, garlicky goodness, resulting in a wonderfully hearty and flavorful combination.
Step 4: Set it and Let it Cook Low and Slow
Cover your crockpot and cook the dish on low for 6 to 8 hours, or on high for 3 to 4 hours. Patience is key here because slow cooking allows the chicken to become melt-in-your-mouth tender while the potatoes soften perfectly without turning mushy.
Step 5: Finish with Parmesan for the Perfect Touch
About 30 minutes before the end of cooking, sprinkle the grated Parmesan cheese evenly over the chicken and potatoes. This adds a luscious, golden crust that forms as it melts into the juices and enhances the savory appeal of the dish wonderfully.
Step 6: Garnish with Fresh Parsley Before Serving
Once your Garlic Parmesan Crockpot Chicken and Potatoes Recipe is ready, sprinkle freshly chopped parsley over the top for a vibrant splash of color and a bright herbal lift. This final touch is like the cherry on top that pulls the whole plate together beautifully.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Garnishes
Beyond fresh parsley, consider adding a few thin lemon slices or a light drizzle of extra virgin olive oil for an extra burst of brightness. These subtle garnishes add lovely visual appeal and a pop of freshness that complements the deep flavors.
Side Dishes
This garlic Parmesan chicken and potatoes recipe is hearty enough on its own, but light sides like a crisp green salad, steamed asparagus, or roasted Brussels sprouts make wonderful companions. These fresh, vibrant veggies balance the richness perfectly.
Creative Ways to Present
Serve this dish family-style in the crockpot right on the table for a cozy, welcoming vibe, or plate it beautifully on individual plates with a sprinkle of Parmesan and parsley. If you’re feeling fancy, a dash of crushed red pepper flakes can add a hint of heat that livens up the presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. The flavors deepen in the fridge, so leftovers taste just as amazing—if not better—when reheated.
Freezing
You can freeze this dish for up to 2 months. Place the chicken and potatoes in a freezer-safe container or heavy-duty freezer bag. When ready to enjoy, thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers in a microwave or on the stovetop over low heat, adding a splash of water or chicken stock to keep everything moist. This ensures the chicken stays tender and the potatoes don’t dry out.
FAQs
Can I use frozen chicken breasts for this recipe?
While fresh chicken is ideal for even cooking and best flavor, you can use frozen chicken breasts if you increase the cooking time and ensure they are fully thawed and cooked through before serving.
Is it possible to make this recipe without a crockpot?
Yes! You can bake the chicken and potatoes in a covered baking dish at 375°F (190°C) for about 45-50 minutes or until the chicken is cooked through and potatoes are tender.
Can I substitute Parmesan cheese with another type?
Grated Pecorino Romano or Asiago cheese can be wonderful alternatives, offering a similar salty, nutty flavor profile that complements the garlic and herbs beautifully.
How spicy is this dish?
This recipe is mild and approachable, with no heat unless you choose to add it yourself. For a little kick, feel free to sprinkle crushed red pepper flakes or a dash of cayenne when mixing the marinade.
What if I don’t have baby potatoes?
You can use small Yukon Gold or red potatoes cut into similar-sized chunks. The key is to have uniform pieces so they cook evenly alongside the chicken.
Final Thoughts
This Garlic Parmesan Crockpot Chicken and Potatoes Recipe is truly one of those dishes that feels like a warm hug on a plate. It’s simple, flavorful, and perfect for busy days when you want a wholesome meal waiting for you at the end. Give it a try—it might just become your new favorite go-to comfort food!
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Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting and flavorful one-pot meal perfect for busy days. Tender, juicy chicken breasts are slow-cooked with baby red potatoes in a savory blend of garlic, herbs, and smoked paprika, then topped with a cheesy Parmesan finish and fresh parsley for a deliciously easy dinner.
Ingredients
Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1 lb baby red potatoes, halved or quartered if large
Seasoning Sauce
- 1/3 cup olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 5 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and black pepper, to taste
Topping and Garnish
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the seasoning mixture: In a bowl, combine the olive oil, lemon juice, Dijon mustard, dried basil, dried oregano, minced garlic, smoked paprika, onion powder, salt, and black pepper. Whisk together until well blended to create a flavorful marinade.
- Place chicken in crockpot: Arrange the boneless, skinless chicken breasts in the bottom of the crockpot. Pour the prepared seasoning mixture evenly over the chicken, ensuring each piece is coated well.
- Add the potatoes: Add the halved or quartered baby red potatoes into the crockpot, stirring gently to mix them with the chicken and seasoning mixture, distributing flavors evenly.
- Cook slowly: Cover the crockpot and cook on the low setting for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender and thoroughly cooked through, and the potatoes are soft.
- Add Parmesan cheese: About 30 minutes before serving, sprinkle the grated Parmesan cheese evenly over the chicken and potatoes. Cover and continue cooking to allow the cheese to melt and infuse the dish.
- Garnish and serve: Once cooked, garnish with freshly chopped parsley to add a burst of color and fresh flavor. Serve warm and enjoy your hearty crockpot meal.
Notes
- You can substitute baby red potatoes with Yukon Gold or baby white potatoes if desired.
- Adjust the seasoning to your taste, adding more garlic or herbs as preferred.
- For a slightly spicy touch, add a pinch of red pepper flakes to the seasoning mixture.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- To make this recipe gluten-free, ensure your Dijon mustard does not contain gluten.
