Description
This Garlic Parmesan Chicken recipe offers a deliciously crispy and flavorful meal featuring tender boneless, skinless chicken breasts coated in a savory blend of Parmesan cheese, garlic, parsley, and breadcrumbs. Baked to golden perfection, it’s a simple yet impressive dish perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Coating Mixture
- 1/2 cup grated Parmesan cheese
- 1/3 cup breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried Italian herbs (optional)
Other
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly greasing it or lining it with parchment paper to prevent sticking.
- Prepare Coating Mixture: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, black pepper, and dried Italian herbs if using. Mix well to create an even coating blend.
- Coat Chicken: Brush each chicken breast on both sides with olive oil to help the coating adhere. Press each breast firmly into the Parmesan mixture to ensure an even and thick coating on all sides.
- Arrange in Dish: Place the coated chicken breasts evenly spaced in the prepared baking dish. Sprinkle any leftover coating mixture evenly over the top of the chicken for extra flavor and crunch.
- Bake: Bake the chicken in the preheated oven for 25 to 30 minutes, or until the chicken is golden brown, cooked through, and its juices run clear. The internal temperature should reach 165°F (74°C) to ensure safety.
- Serve: Optionally garnish the baked chicken breasts with additional fresh parsley before serving for a fresh, vibrant finish.
Notes
- Ensure the chicken is cooked through by checking the internal temperature with a meat thermometer.
- Use fresh garlic and parsley for the best flavor impact.
- You can substitute dried parsley if fresh is not available, but reduce quantity by half.
- To make the dish gluten-free, use gluten-free breadcrumbs.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
