Description
Funnel Cake Bites are a delightful twist on the classic carnival treat, offering crispy, bite-sized pieces of sweet fried dough dusted with powdered sugar. These easy-to-make snacks are perfect for parties, fairs, or a fun homemade dessert that satisfies your craving for a light and delicious indulgence.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Other
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Stir them together until evenly mixed to ensure your batter has a consistent texture.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, large egg, and vanilla extract until the mixture is smooth and well combined, which will add moisture and flavor to the batter.
- Combine Ingredients: Pour the wet ingredients into the dry flour mixture and stir gently until just combined. Avoid overmixing to keep the batter light and tender.
- Heat Oil: Heat oil in a deep fryer or a large heavy pot to 350°F (175°C). Maintaining the correct temperature is crucial for crispy and evenly cooked bites.
- Form Funnel Cake Bites: Using a piping bag or squeeze bottle, carefully drizzle the batter into the hot oil in a circular motion, forming small, bite-sized pieces. Work quickly but carefully to avoid clumping.
- Fry Until Golden: Fry the bites for about 2-3 minutes until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels to remove excess oil.
- Serve: Dust the crispy funnel cake bites generously with powdered sugar before serving for a sweet, finishing touch.
Notes
- Maintain the oil temperature at 350°F for best frying results; too hot and the bites will burn, too cold and they will absorb excess oil.
- Use a piping bag with a small round tip or a squeeze bottle for more controlled batter dispensing.
- Serve immediately for the best crisp texture; funnel cake bites tend to lose crispiness if left to sit too long.
- You can add cinnamon or nutmeg to the dry ingredients for a spiced flavor variation.
- These bites are perfect for parties and fairs, making them great for a fun finger food option.
