Description
This Frozen Pink Lemonade Pie is a refreshing and easy-to-make no-bake dessert that combines the tartness of pink lemonade with creamy sweetened condensed milk and light whipped topping. Perfect for hot days or special occasions, this pie offers a vibrant pink color and a cool, tangy flavor that’s sure to delight your taste buds.
Ingredients
Scale
Pie Base
- 1 large (10-inch) prepared Graham cracker pie crust
Filling
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) Cool Whip, thawed
- 1 can (6 ounces) frozen pink lemonade concentrate, thawed
- Red food coloring (optional, a few drops)
Instructions
- Mix Filling: In a large bowl, add the sweetened condensed milk and the thawed Cool Whip. Fold them together gently until well combined. Then, stir in the thawed pink lemonade concentrate until the mixture is evenly blended. If you desire a more vibrant pink color, add a few drops of red food coloring and gently mix.
- Fill Pie Crust: Pour the pink lemonade filling mixture into the prepared 10-inch Graham cracker pie crust. Spread the mixture evenly with a spatula to ensure smooth and uniform coverage.
- Freeze the Pie: Place the pie in the freezer for at least 6 hours or preferably overnight to allow it to set and freeze completely.
- Serve: Once fully frozen, remove the pie from the freezer, cut into slices, and serve immediately for a cool and refreshing treat.
Notes
- For a more intense pink color, adding red food coloring is optional but recommended.
- Ensure the pink lemonade concentrate is fully thawed for easy stirring.
- The pie is best served directly from the freezer to maintain its texture and coolness.
- Store leftovers in the freezer covered tightly to prevent freezer burn.
- The Graham cracker crust can be homemade or store-bought for convenience.
