Description
This Fried Lobster Tail recipe delivers crispy, golden-brown lobster bites with a perfectly seasoned, crunchy coating. In just over 25 minutes, you can transform fresh lobster tails into a deliciously indulgent seafood treat perfect for a special dinner or impressive appetizer.
Ingredients
Scale
Seafood
- 2 lobster tails
Breading and Coating
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs
- 1 cup buttermilk
Seasonings
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
For Frying
- Oil for frying (enough to deep fry, about 2-3 cups vegetable or canola oil)
Instructions
- Preheat Oil: Preheat the oil in a deep fryer or large heavy skillet to 350°F (175°C) to prepare for deep frying.
- Prepare Lobster: Cut the lobster tails open lengthwise and carefully remove the meat from the shells while keeping it intact for frying.
- Mix Dry Ingredients: In a bowl, combine the flour, salt, pepper, and paprika evenly to create a seasoned flour mixture.
- Prepare Egg Wash: In another bowl, beat the eggs and whisk in the buttermilk to form a smooth egg wash for coating.
- Flour Coating: Coat the lobster meat thoroughly in the flour mixture, ensuring every surface is lightly covered.
- Dip in Egg Wash: Submerge the floured lobster meat into the egg and buttermilk mixture, allowing excess to drip off.
- Bread the Lobster: Roll the lobster meat in the breadcrumbs until fully coated for a crunchy crust.
- Fry the Lobster: Carefully place the coated lobster tails into the hot oil and fry for about 3-5 minutes or until golden brown and cooked through.
- Drain Excess Oil: Remove the fried lobster tails and drain them on paper towels to absorb any excess oil.
- Serve: Serve the fried lobster tails hot with your choice of dipping sauce, such as a tangy cocktail sauce or garlic aioli.
Notes
- Ensure the oil temperature is maintained at 350°F for optimal frying results.
- Be careful when removing lobster meat to keep it intact for a nicer presentation.
- Use fresh breadcrumbs for the best texture, or panko for an extra crispy crust.
- Serve immediately for the best flavor and crunch.
- This recipe yields approximately 2 servings.
