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Fresh Cranberry Salsa Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Fresh Cranberry Salsa is a vibrant and tangy appetizer perfect for holiday gatherings or anytime you crave a zesty dip. Made with chopped fresh cranberries, jalapeños, and citrus juices, this salsa combines tartness and mild heat for a refreshing flavor. Paired with crispy Mission® Strips Tortilla Chips, it offers a delightful contrast of textures with minimal prep and no cooking required.

Ingredients

Scale

For the Salsa

  • 12 ounces fresh cranberries (rinsed and drained)
  • 1/3 cup sugar
  • 2 jalapeños (ribs and seeds removed, minced)
  • 1/4 cup cilantro (finely chopped)
  • 1/4 cup green onions (finely sliced)
  • 1 tablespoon orange juice (freshly squeezed)
  • 1 tablespoon lime juice (freshly squeezed)

For Serving

  • 1 bag Mission® Strips Tortilla Chips

Instructions

  1. Chop the Cranberries: Add the rinsed and drained cranberries to a food processor and pulse until finely chopped. Be careful not to puree them entirely; small pieces are desired for texture.
  2. Mix with Sugar: Transfer the chopped cranberries to a bowl and stir in the sugar until well combined. This helps balance the tartness of the cranberries.
  3. Add Remaining Ingredients: Stir in the minced jalapeños, chopped cilantro, sliced green onions, freshly squeezed orange juice, and lime juice to the cranberry mixture. Mix thoroughly to blend the flavors.
  4. Chill to Blend Flavors: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting time allows the flavors to meld together beautifully.
  5. Serve: Once chilled, serve the fresh cranberry salsa alongside Mission® Strips Tortilla Chips and enjoy the crisp, zesty combination.

Notes

  • Removing seeds and ribs from the jalapeños reduces the heat; adjust according to your spice preference.
  • For a more intense flavor, let the salsa chill longer, up to a few hours.
  • Use fresh cranberries for the best texture and brightness; frozen can be used but may yield a wetter salsa.
  • This salsa makes a colorful and festive appetizer during fall and winter holidays.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Find it online: https://craveablepins.com/fresh-cranberry-salsa-recipe/