Description
Delight in these quick and easy French Toast Crepes, blending the lightness of almond flour tortillas with a rich, cinnamon-spiced egg batter. Perfect for a wholesome breakfast or brunch, they are simple to prepare and lend themselves beautifully to sweet toppings like maple syrup, yogurt, and jam.
Ingredients
Scale
Crepe Batter
- 3 eggs
- 1 tablespoon maple syrup
- 1-2 tablespoons heavy cream
- Dash of cinnamon
Crepes
- 7-10 almond flour tortillas (such as Siete brand)
Instructions
- Make Batter: In a mixing bowl, whisk together the eggs, maple syrup, cinnamon, and heavy cream until the mixture is smooth and well combined.
- Fry The Crepes: Heat a pan over medium heat. Dip each almond flour tortilla into the egg batter, making sure both sides are fully coated. Place the coated tortilla in the pan and fry until cooked and slightly golden on each side. Repeat with all tortillas.
- Serve: Fold the cooked crepes and enjoy them drizzled with maple syrup or roll them up with your favorite yogurt and jam for a delicious filling.
Notes
- Adjust the amount of heavy cream to achieve your preferred batter consistency.
- Use almond flour tortillas for a grain-free option; regular tortillas can be substituted but will alter the texture.
- Serve immediately for best taste and texture, as crepes can soften if left to sit too long.
- Feel free to add fresh fruits or nuts as toppings for extra flavor and nutrition.
