Description
This Fool-Proof Whipped Feta Dip with Mind-Blowing Burst Cherry Tomatoes is a creamy, tangy, and luscious appetizer that’s perfect for any occasion. Roasted cherry tomatoes burst with sweetness and juicy warmth, perfectly complementing the smooth whipped feta mixture made with feta, cream cheese, olive oil, and lemon juice. Garnished with fresh herbs and a drizzle of balsamic glaze, this dip offers a delightful balance of flavors and textures that pairs wonderfully with crusty bread, pita chips, or fresh veggies.
Ingredients
Scale
Whipped Feta Dip
- 8 oz good quality block feta cheese, drained
- 4 oz cream cheese, softened
- 2 tablespoons high-quality olive oil
- 1 tablespoon fresh lemon juice
Burst Cherry Tomatoes
- 2 cups cherry or grape tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt, to taste
- Freshly ground black pepper, to taste
Garnish
- 2 tablespoons thick quality balsamic glaze
- 2 tablespoons chopped fresh basil or mint
Instructions
- Roast the Tomatoes: Preheat your oven to 400°F (200°C). Toss the cherry tomatoes on a sheet pan with olive oil, salt, pepper, and dried oregano. Roast for 10-12 minutes until the tomatoes soften and begin to burst, releasing their sweet juices.
- Make the Whipped Feta: While the tomatoes are roasting, place the drained feta cheese, softened cream cheese, olive oil, and lemon juice into a food processor. Blend until the mixture is perfectly smooth, creamy, and cloud-like, stopping occasionally to scrape down the sides for even blending.
- Assemble the Dip: Spread the whipped feta mixture into a serving dish or shallow bowl, creating a slight well in the center with a spatula to add texture and dimension.
- Add Tomatoes and Garnish: Spoon the warm, bursting cherry tomatoes along with their pan juices into the well in the feta. Drizzle generously with balsamic glaze and sprinkle the chopped fresh basil or mint on top for a fresh pop of color and flavor.
- Serve: Enjoy immediately with crusty bread, pita chips, or crunchy vegetable sticks. The contrast of warm tomatoes against the cold, creamy feta is the highlight of this dip.
Notes
- For best results, use high-quality, full-fat feta and cream cheese for creaminess and flavor.
- The balsamic glaze enhances both taste and presentation, so don’t skip it.
- If you prefer, fresh oregano can be used instead of dried for a brighter herb flavor.
- This dip is best served fresh; leftovers can be stored covered in the refrigerator for up to 2 days.
- To make the dip dairy-free, substitute the cheeses with a plant-based alternative, and adjust taste accordingly.
