If you’re longing for a dish that perfectly captures the essence of coastal comfort food, look no further than the Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe. This luscious pie brings together tender shrimp, rich creaminess, and a golden crust in such a way that each bite whispers seaside sunshine and savory delight. It’s more than just a pie; it’s an experience—one that invites you to enjoy the freshest flavors in a warm, inviting way that’s perfect for both casual family dinners and special gatherings.
Ingredients You’ll Need
This recipe shines because of its simple yet indispensable ingredients, each carefully chosen to build layers of flavor and texture. From succulent shrimp to creamy dairy and just the right dash of seasoning, every element plays a vital role in making this pie truly unforgettable.
- Fresh shrimp (1 lb): Peeled and deveined shrimp provide the star protein with sweet, delicate flavor.
- Pre-made pie crust (1): A buttery, flaky base that holds all the creamy goodness together effortlessly.
- Heavy cream (1 cup): Adds luxurious richness and smoothness to the filling.
- Sour cream or Greek yogurt (1/2 cup): Brings slight tang and balance to the creamy mixture.
- Shredded cheese (1 cup): Cheddar or Monterey Jack offer melty, savory undertones that tie everything nicely.
- Green onions (1/2 cup): Freshly chopped for a mild, crisp bite and a pop of color.
- Garlic (2 cloves): Minced to infuse the shrimp with aromatic depth.
- Old Bay seasoning (1 teaspoon): Or your favorite seafood seasoning for that unmistakable coastal flair.
- Salt and pepper: To taste, enhancing all the natural flavors.
- Olive oil (1 tablespoon): For a light sauté that locks in the shrimp’s juiciness.
How to Make Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 375°F (190°C) so it’s ready to bake your pie to golden perfection. Having the temperature set early means your pie will go straight into a hot oven, ensuring a beautifully crisp crust.
Step 2: Sauté the Garlic
Warm the olive oil in a skillet over medium heat and add minced garlic. Sauté for about one minute until the kitchen fills with that irresistible garlic aroma that promises flavor-packed bites ahead.
Step 3: Cook the Shrimp
Toss the shrimp into the skillet with Old Bay seasoning, salt, and pepper. Cook just until they turn pink and opaque — about three to four minutes—because overcooking would steal their tender sweetness. When done, remove them from the heat and allow them to cool slightly before mixing.
Step 4: Mix the Creamy Filling
In a bowl, combine heavy cream, sour cream (or Greek yogurt), shredded cheese, and chopped green onions. Stir everything smoothly until the mixture is creamy and well blended, creating the lush base your shrimp will nestle into.
Step 5: Combine Shrimp and Creamy Mixture
Gently fold your perfectly cooked shrimp into the creamy filling, allowing the flavors to mingle evenly. This careful folding keeps the shrimp intact while distributing them throughout every bite.
Step 6: Prepare the Pie Crust
If your pie crust is homemade or rolled out from scratch, fit it into a 9-inch pie plate and blind bake it for 8–10 minutes until it firms up just enough to hold the luscious filling. This step prevents sogginess, ensuring each slice holds its shape perfectly. Store-bought crusts usually don’t require this, but check the packaging to be sure.
Step 7: Fill the Crust
Pour your creamy shrimp filling into the crust and spread it evenly, smoothing the surface gently with a spatula. This sets the stage for an even bake and a beautiful presentation.
Step 8: Bake to Perfection
Slip the pie into your preheated oven and bake for 25-30 minutes until the filling is set and the top turns lightly golden. This baking step melds all the flavors and textures into the classic coastal comfort pie you’re craving.
Step 9: Cool and Serve
Once baked, let your Florida Shrimp Pie rest for a few minutes. This brief cooling helps the filling firm up just enough so you can slice it neatly. Serve warm and get ready to enjoy bites bursting with creamy, savory goodness.
How to Serve Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe
Garnishes
A sprinkle of fresh parsley or a few extra chopped green onions on top adds a refreshing burst of color and a mild, herby note that elevates the whole dish instantly. A wedge of lemon on the side also brightens each bite with a zesty finish that complements the creamy pie beautifully.
Side Dishes
This shrimp pie pairs wonderfully with fresh garden salads, steamed seasonal vegetables, or even a light cucumber dill salad. Offering simple, crisp sides balances the richness of the pie and keeps your meal feeling fresh and satisfying.
Creative Ways to Present
Try serving individual portions in mini tart pans for a charming party appetizer, or scoop the filling over baked potatoes for a deconstructed twist. No matter how you present it, the Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe always invites compliments and second servings.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pie tightly with plastic wrap or aluminum foil and store in the refrigerator. It will stay delicious for up to three days, giving you easy, indulgent lunches or dinners the next day.
Freezing
You can freeze this pie whole or in slices by wrapping very well to prevent freezer burn. For best texture, consume within one month. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
Reheat individual slices in a conventional oven or toaster oven at 350°F (175°C) for 10 to 15 minutes until warmed through and the crust regains its crispness. Avoid microwaving if possible to keep the texture just right.
FAQs
Can I use frozen shrimp instead of fresh?
Absolutely! Just be sure to thaw them thoroughly and pat dry before cooking to avoid extra moisture in the pie.
Is there a substitute for Old Bay seasoning?
If Old Bay isn’t available, a mix of paprika, celery salt, black pepper, and a pinch of cayenne can mimic its distinctive flavor wonderfully.
Can I make the pie crust from scratch?
Yes! A homemade buttery crust adds a lovely personal touch. Just remember to blind bake it to keep it from getting soggy once filled.
Can I add other seafood to this pie?
Definitely! Lump crab meat or chunks of lobster can be great additions or substitutions for shrimp, adding luxurious variety.
How spicy is this recipe?
The spice level is mild thanks to the Old Bay seasoning, which has a gentle kick but isn’t overpowering. You can adjust seasoning to your preference.
Final Thoughts
If you’re dreaming of a dish that feels like a warm ocean breeze on your plate, the Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe is your new go-to. It combines familiar, comforting flavors with a shiny coastal twist that’s sure to become a cherished favorite. Don’t hesitate to gather your ingredients, invite a few friends or family, and dive into this creamy pie that’s bursting with charm and luscious seafood goodness.
Print
Florida Shrimp Pie: The Creamy Coastal Classic You’ll Crave Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 1 9-inch pie (6 servings)
- Category: Main Course
- Method: Baking
- Cuisine: American, Coastal
Description
Florida Shrimp Pie is a creamy, savory coastal classic featuring tender shrimp in a rich blend of heavy cream, sour cream, and melted cheese nestled in a flaky pie crust. Perfect for seafood lovers, this delightful pie combines fragrant garlic and Old Bay seasoning for authentic coastal flavor, baked to golden perfection for a comforting and elegant meal.
Ingredients
Seafood
- 1 lb (450g) fresh shrimp, peeled and deveined
Pie Crust
- 1 pre-made pie crust (store-bought or homemade)
Filling
- 1 cup heavy cream
- 1/2 cup sour cream or Greek yogurt
- 1 cup shredded cheese (such as cheddar or Monterey Jack)
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
- Salt and pepper, to taste
Cooking
- 1 tablespoon olive oil (for cooking the shrimp)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie.
- Sauté garlic: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Cook shrimp: Add the shrimp to the skillet, seasoning with Old Bay seasoning, salt, and pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove from heat and let cool slightly.
- Prepare filling: In a mixing bowl, combine the heavy cream, sour cream, shredded cheese, and chopped green onions. Mix until smooth and well combined.
- Combine shrimp and filling: Fold the cooked shrimp into the creamy filling until evenly distributed.
- Blind bake crust (optional): If using a homemade or rolled pie crust, fit it into a 9-inch pie plate and pre-bake (blind bake) it for 8–10 minutes until slightly firm. Skip this step if using a store-bought crust that’s already in a tin.
- Fill crust: Pour the shrimp filling into the prepared crust and spread evenly.
- Bake the pie: Bake in the preheated oven for 25-30 minutes, or until the filling is set and the top is lightly golden.
- Cool and serve: Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy.
Notes
- Using sour cream or Greek yogurt is optional and can be substituted based on preference.
- Blind baking the pie crust helps prevent sogginess but can be skipped if your crust is pre-baked.
- Old Bay seasoning can be replaced with any seafood seasoning blend.
- This pie is best served warm for optimal flavor and texture.
- Leftovers can be refrigerated for up to 2 days and reheated gently.
