Description
This Easy One-Pan Dumplings recipe combines a flavorful coconut red curry sauce with juicy dumplings baked to golden perfection. Ready in just 25 minutes, it’s a simple and delicious dish that comes together effortlessly in one baking dish, making cleanup a breeze. Garnished with green onions, chili oil crunch, cilantro, and sesame seeds, this dish offers a delightful blend of creamy, spicy, and savory flavors perfect for a quick dinner.
Ingredients
Scale
Sauce Ingredients
- 1 can (13.5 ounces) coconut milk
- 2 Tablespoons red curry paste
- 2 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- ¼ teaspoon ground ginger
Dumplings
- 1 bag (16 ounces) refrigerated or frozen dumplings (use your favorite kind)
Garnishes
- Sliced green onion
- Chili oil crunch
- Cilantro
- Sesame seeds
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the dumplings in sauce.
- Make the Sauce: In a 9×13-inch baking dish, combine coconut milk, red curry paste, minced garlic, low-sodium soy sauce, and ground ginger. Whisk everything together until smooth and well combined.
- Arrange Dumplings: Evenly place the refrigerated or frozen dumplings over the sauce in the baking dish. Spoon a little extra sauce on top of the dumplings to coat them well.
- Bake: Place the dish in the preheated oven and bake uncovered for 15 to 20 minutes, or until the dumplings turn golden and the sauce is bubbly. If using frozen dumplings, you may need to extend the baking time by a few more minutes to ensure they cook through.
- Garnish and Serve: Remove the dish carefully from the oven. Sprinkle sliced green onions, chili oil crunch, fresh cilantro, and sesame seeds on top for added flavor and texture. Serve warm and enjoy your flavorful one-pan dumplings!
Notes
- Using frozen dumplings may require longer baking time to ensure they are fully cooked.
- You can adjust the amount of red curry paste to make the sauce more or less spicy according to preference.
- Serve with steamed rice or noodles for a more filling meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free option, use gluten-free soy sauce and dumplings made without wheat.
