Description
These Easy Garlic Parmesan Knots are deliciously buttery and packed with garlic and Parmesan flavors. Made from refrigerated buttermilk biscuits, they are quick to prepare and perfect as a savory snack or side for any meal. Soft on the inside with a golden, flavorful crust, these knots are sure to be a hit for any occasion.
Ingredients
Scale
Butter Mixture
- 1/4 cup unsalted butter (melted)
- 2 tablespoons freshly grated Parmesan
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
Knots
- 1 (16-ounce) tube refrigerated buttermilk biscuits
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 400 degrees Fahrenheit. Lightly oil a baking sheet or coat it with nonstick spray to prevent the knots from sticking during baking.
- Make the butter mixture: In a small bowl, whisk together the melted unsalted butter, freshly grated Parmesan, garlic powder, dried oregano, dried parsley flakes, and salt. Set this savory butter mixture aside for later use.
- Shape the knots: Take the 8 refrigerated buttermilk biscuits and cut each in half, yielding 16 pieces. Roll each piece into a rope about 5 inches long and approximately 1/2 inch thick. Tie each rope into a knot and tuck the ends underneath to ensure they hold their shape while baking.
- Brush and bake: Arrange the tied knots evenly on the prepared baking sheet. Brush each knot generously with half of the butter mixture. Place the baking sheet into the preheated oven and bake for about 8 to 10 minutes, or until the knots are golden brown and cooked through.
- Serve: Remove the knots from the oven and immediately brush them with the remaining butter mixture for extra flavor and shine. Serve warm for the best taste experience.
Notes
- For a more intense garlic flavor, substitute fresh minced garlic for the garlic powder.
- These knots are best enjoyed fresh but can be reheated in the oven for a few minutes to regain crispiness.
- Try adding a pinch of crushed red pepper flakes to the butter mixture for a spicy twist.
- Use refrigerated biscuits for convenience, but homemade biscuit dough can be substituted for an even fresher taste.
- Serve with marinara sauce or a side of ranch dressing for dipping.
