If you’re looking for a snack or side that’s irresistibly buttery, flavorful, and downright fun to make, this Easy Garlic Parmesan Knots Recipe is exactly what you need. These soft, golden knots are studded with garlic and Parmesan, then kissed with herbs that bring every bite to life. Whether you’re serving them alongside pasta or enjoying them as a cozy treat, they’re the perfect blend of crispy edges and tender insides, guaranteed to steal the spotlight at any gathering.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity; you don’t need dozens of ingredients to create something delicious. Each component plays a starring role in adding richness, aroma, and that perfect savory balance.
- Unsalted butter (1/4 cup, melted): Adds buttery richness and helps the herbs and Parmesan stick to the knots.
- Freshly grated Parmesan (2 tablespoons): Brings sharp, nutty flavor that melts beautifully over the warm dough.
- Garlic powder (3/4 teaspoon): Infuses a warm, inviting garlicky aroma without overpowering the palate.
- Dried oregano (1/2 teaspoon): Adds a subtle earthiness and herbal complexity.
- Dried parsley flakes (1/2 teaspoon): Brightens the flavors with a hint of freshness.
- Salt (1/4 teaspoon): Enhances all the other flavors and balances the dish.
- Refrigerated buttermilk biscuits (1 16-ounce tube): Provides the soft, pillowy dough base that bakes up golden and tender.
How to Make Easy Garlic Parmesan Knots Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by heating your oven to 400 degrees Fahrenheit. While it preheats, lightly oil a baking sheet or spritz it with nonstick spray to ensure your knots won’t stick and will develop that perfect golden crust.
Step 2: Mix the Flavorful Butter Mixture
In a small bowl, whisk together the melted unsalted butter, freshly grated Parmesan, garlic powder, dried oregano, parsley flakes, and salt. This blend is what takes these simple knots from plain to packed with irresistible, savory goodness.
Step 3: Shape the Knots
Take the 8 refrigerated biscuits and cut each one in half, creating 16 pieces. Roll each piece into a rope about 5 inches long and half an inch thick. Then, tie each rope into a little knot, making sure to tuck the ends under to hold everything neatly together. This step is feel-good fun and lets you personalize the size and shape!
Step 4: Brush and Bake
Place each knotted rope on the baking sheet and brush them generously with half of the prepared butter mixture. Slide the tray into your oven and bake for 8 to 10 minutes or until the knots turn a gorgeous golden brown. The scent coming from your oven will make it hard to wait!
Step 5: Finish and Serve
Once baked, brush the knots with the remaining butter mixture while they’re still warm. This extra touch ensures they stay moist, flavorful, and glossy. Serve them immediately to enjoy their fresh, warm, and addictively delicious texture.
How to Serve Easy Garlic Parmesan Knots Recipe
Garnishes
Sprinkle a little extra freshly grated Parmesan or a handful of finely chopped fresh parsley over your knots right before serving. The vibrant green adds a pop of color and a fresh herbaceous note that complements the rich garlic butter beautifully.
Side Dishes
These garlic Parmesan knots pair exceptionally well with classic Italian dishes like spaghetti marinara, creamy Alfredo pasta, or a hearty lasagna. They also make a fantastic companion to soups and stews by absorbing every bit of delicious broth or sauce.
Creative Ways to Present
Instead of a simple plate, serve these knots in a rustic basket lined with a checkered napkin for a charming touch at your next dinner party or casual gathering. You could also pair them with an herbed olive oil or marinara dipping sauce to add interactive fun to your presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though they might not last long!), store them in an airtight container at room temperature for up to 2 days without losing much of their flavor or softness.
Freezing
To freeze, place the cooled knots in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months and can be baked straight from frozen with a few extra minutes in the oven.
Reheating
Reheat your garlic Parmesan knots in a preheated oven at 350 degrees Fahrenheit for 5 to 7 minutes to bring back that freshly baked texture. Avoid microwaving—oven reheating keeps the outside crispy and the inside soft and fluffy.
FAQs
Can I make these knots with homemade biscuit dough?
Absolutely! Homemade biscuit dough works beautifully for this recipe and allows for even more control over flavors and textures. Just roll and knot as directed for the same delightful results.
Is it possible to use fresh garlic instead of garlic powder?
You can, but fresh garlic may burn during baking and impart a sharper taste. For a milder garlic flavor that’s evenly distributed, garlic powder is recommended in this Easy Garlic Parmesan Knots Recipe.
Can I add other herbs to the butter mixture?
Definitely! Feel free to experiment with basil, thyme, or rosemary to personalize the flavor profile to your liking. Just remember to keep the quantities balanced so the garlic and Parmesan still shine through.
Are these knots good for a party appetizer?
They are perfect for parties! Their bite-sized shape and irresistible flavor make them great finger food. Plus, they’re quick to bake fresh — ideal for impressing guests with minimal effort.
How can I make these knots vegan?
Use vegan butter in place of unsalted butter and a plant-based Parmesan alternative or nutritional yeast. While the flavor will be slightly different, you’ll still enjoy a tasty, garlicky, herby knot.
Final Thoughts
If you’re craving a quick, crowd-pleasing treat that feels like a warm hug fresh from the oven, dive into this Easy Garlic Parmesan Knots Recipe. It’s simple to make, irresistibly tasty, and perfect for sharing (or sneaking a few when no one’s looking). Trust me, once you try these, they’ll become one of your favorite go-to snacks or sides!
Print
Easy Garlic Parmesan Knots Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 16 knots (serves 16)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Easy Garlic Parmesan Knots are deliciously buttery and packed with garlic and Parmesan flavors. Made from refrigerated buttermilk biscuits, they are quick to prepare and perfect as a savory snack or side for any meal. Soft on the inside with a golden, flavorful crust, these knots are sure to be a hit for any occasion.
Ingredients
Butter Mixture
- 1/4 cup unsalted butter (melted)
- 2 tablespoons freshly grated Parmesan
- 3/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
Knots
- 1 (16-ounce) tube refrigerated buttermilk biscuits
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 400 degrees Fahrenheit. Lightly oil a baking sheet or coat it with nonstick spray to prevent the knots from sticking during baking.
- Make the butter mixture: In a small bowl, whisk together the melted unsalted butter, freshly grated Parmesan, garlic powder, dried oregano, dried parsley flakes, and salt. Set this savory butter mixture aside for later use.
- Shape the knots: Take the 8 refrigerated buttermilk biscuits and cut each in half, yielding 16 pieces. Roll each piece into a rope about 5 inches long and approximately 1/2 inch thick. Tie each rope into a knot and tuck the ends underneath to ensure they hold their shape while baking.
- Brush and bake: Arrange the tied knots evenly on the prepared baking sheet. Brush each knot generously with half of the butter mixture. Place the baking sheet into the preheated oven and bake for about 8 to 10 minutes, or until the knots are golden brown and cooked through.
- Serve: Remove the knots from the oven and immediately brush them with the remaining butter mixture for extra flavor and shine. Serve warm for the best taste experience.
Notes
- For a more intense garlic flavor, substitute fresh minced garlic for the garlic powder.
- These knots are best enjoyed fresh but can be reheated in the oven for a few minutes to regain crispiness.
- Try adding a pinch of crushed red pepper flakes to the butter mixture for a spicy twist.
- Use refrigerated biscuits for convenience, but homemade biscuit dough can be substituted for an even fresher taste.
- Serve with marinara sauce or a side of ranch dressing for dipping.
