Description
These Easter Smoked Salmon and Cream Cheese Roll Ups are a delightful, no-cook appetizer perfect for spring gatherings. Featuring layers of smoky salmon, zesty cream cheese, fresh avocado, and crunchy cucumber, all wrapped in a seasoned rolling technique for elegant presentation and bright flavors.
Ingredients
Scale
Seasoning
- 2 tbsp everything bagel spice blend
Main Ingredients
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp lemon zest, freshly zested
- 1 medium avocado, sliced
- 1 small cucumber, cut into matchsticks
- 1 medium jalapeño, sliced
- Low-sodium soy sauce, for serving
Instructions
- Prepare the base: Lay out a large sheet of plastic wrap and evenly sprinkle 2 tablespoons of everything bagel seasoning over it to create a flavorful base for the roll-ups.
- Arrange the salmon: Layer 1 pound of smoked salmon slices on top of the seasoning, overlapping them carefully to form a solid rectangle, which will serve as the wrap’s foundation.
- Make the cream cheese spread: In a mixing bowl, combine ¾ cup of softened whipped cream cheese with the sliced green onions and freshly zested lemon zest until the mixture is smooth and well blended.
- Spread the mixture: Evenly spread the cream cheese mixture over the salmon rectangle, ensuring every bite gets a creamy, tangy kick.
- Add the fillings: Place the sliced avocado and cucumber sticks in a line about 2 inches from the bottom edge of the salmon to prepare for rolling.
- Roll up: Using the plastic wrap to assist, carefully roll the salmon and cream cheese into a tight log, starting from the edge closest to the fillings, to encase everything securely.
- Slice the roll: Remove the plastic wrap and slice the salmon log into ¾-inch thick pieces to create individual bite-sized roll-ups, then arrange these attractively on a serving plate.
- Garnish and serve: Top each roll-up with a slice of jalapeño for a subtle spicy kick and serve alongside low-sodium soy sauce for dipping, enhancing the flavors.
Notes
- Use fresh lemon zest for the best citrus aroma and flavor.
- Adjust jalapeño amount to control the spice level according to preference.
- Serve immediately for optimal freshness or cover and refrigerate for up to 2 hours before serving.
- Substitute soy sauce with tamari for a gluten-free option.
- Plastic wrap helps ensure a tight roll and easy slicing without mess.
