Description
This Dreamy Pumpkin Pie Dip is a smooth, fluffy, and irresistibly creamy fall-inspired treat that’s perfect for parties or cozy nights in. Made with pumpkin puree, cream cheese, and warm pumpkin pie spices, it’s an easy no-cook dip that pairs beautifully with cookies, pretzels, and fresh fruit for an autumnal snack everyone will love.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 8 oz whipped topping (like Cool Whip)
Instructions
- Soften Cream Cheese: Let the cream cheese sit at room temperature for 30 to 45 minutes until it becomes soft and easy to mix.
- Combine Pumpkin and Cream Cheese: In a large bowl, combine the softened cream cheese and pumpkin puree. Mix thoroughly until the mixture is smooth and uniform.
- Add Flavorings: Add the powdered sugar, pumpkin pie spice, and vanilla extract to the bowl. Beat the mixture well until all ingredients are fully incorporated and creamy.
- Fold in Whipped Topping: Using a spatula, gently fold in the whipped topping. This ensures the dip becomes light, fluffy, and airy without deflating the texture.
- Chill the Dip: Transfer the mixture to a serving bowl, cover it, and refrigerate for at least 30 minutes to let the flavors meld and the dip to firm up slightly.
- Garnish and Serve: Just before serving, sprinkle extra pumpkin pie spice over the top. Serve with cookies, pretzels, or fresh fruit for dipping.
Notes
- Ensure the cream cheese is fully softened for a smooth texture.
- For a lighter dip, you can substitute some of the cream cheese with Greek yogurt.
- Adjust the sweetness by increasing or decreasing the powdered sugar according to taste.
- If pumpkin pie spice is unavailable, use a mix of cinnamon, nutmeg, ginger, and cloves.
- Store leftovers covered in the refrigerator and consume within 3 days for best freshness.
