Description
These Disneyland Peanut Butter Squares are an irresistibly easy treat combining a crunchy graham cracker base with a creamy peanut butter layer, topped with rich melted chocolate. Perfect for a quick dessert or party snack, these squares have a nostalgic flavor and require no baking.
Ingredients
Scale
Base and Filling
- 14 whole graham cracker sheets
- 2 cups creamy peanut butter
- 8 tablespoons butter, softened
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 3½ cups powdered sugar
Topping
- 4 tablespoons shortening
- 4 cups semi-sweet chocolate chips
Instructions
- Crush Graham Crackers: Begin by crushing the 14 whole graham cracker sheets into fine crumbs to form the base mixture.
- Mix Peanut Butter Layer: In a bowl, combine 2 cups of creamy peanut butter, 8 tablespoons of softened butter, 2 teaspoons of vanilla extract, and ½ teaspoon salt. Mix thoroughly until smooth.
- Add Dry Ingredients: Gradually add 3½ cups of powdered sugar and the crushed graham cracker crumbs into the peanut butter mixture. Stir well to combine into a uniform dough-like consistency.
- Press Mixture Into Dish: Evenly press this peanut butter and graham cracker mixture firmly into the bottom of a baking dish to form the base layer.
- Melt Chocolate Topping: In a suitable bowl, melt 4 cups of semi-sweet chocolate chips together with 4 tablespoons of shortening until smooth and glossy, either using a microwave in short bursts or a double boiler method.
- Spread Chocolate Layer: Pour and spread the melted chocolate evenly over the peanut butter layer in the dish, ensuring full coverage.
- Set and Cool: Allow the chocolate to cool at room temperature or in the refrigerator until fully set and hardened.
- Cut and Serve: Once set, cut into squares (24 servings) and serve as a delightful dessert or snack.
Notes
- Use creamy peanut butter for a smooth texture.
- Shortening helps the chocolate topping to set with a better texture and shine.
- Press the mixture firmly into the dish to help the squares hold their shape when cut.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For easier cutting, chill the squares well before slicing.
