Description

This Dill Pickle Cheese Ball is a tangy, creamy appetizer perfect for parties or snack time. Combining softened cream cheese with chopped dill pickles, cheddar cheese, and fresh seasonings, this cheese ball offers a delicious blend of flavors. Rolled in crunchy crushed crackers or nuts, it’s chilled to firm up and served with crackers or fresh veggies, making it a crowd-pleaser that’s easy to prepare.

Ingredients

Scale

Cheese Ball Mixture

2 cups cream cheese, softened
1 cup dill pickles, chopped
2 tbsp pickle juice
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 tsp garlic powder
1 tbsp fresh dill (optional)
Salt and pepper to taste

Coating

1/2 cup crushed crackers or nuts

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Instructions

Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy, creating the base for your cheese ball.
Combine Ingredients: Add the chopped dill pickles, pickle juice, shredded cheddar cheese, green onions, garlic powder, fresh dill (if using), salt, and pepper to the cream cheese. Mix thoroughly to evenly distribute all flavors.
Shape the Cheese Ball: Using your hands or a spatula, shape the mixture into a compact ball, ensuring it holds together well.
Coat the Cheese Ball: Roll the shaped cheese ball in crushed crackers or nuts until fully coated, providing texture and added flavor.
Chill: Place the cheese ball in the refrigerator to chill for at least 1 hour. This helps it firm up and blend the flavors.
Serve: Once chilled, serve the dill pickle cheese ball with an assortment of crackers or fresh vegetables for dipping and spreading.

Notes

Make sure the cream cheese is fully softened for easier mixing and smoother texture.
Chilling the cheese ball for longer than 1 hour will enhance its flavor and firmness.
Fresh dill is optional but adds a nice herbal note that complements the pickles.
Use crushed nuts such as pecans or walnuts for a different crunchy coating option.
This cheese ball can be made a day in advance and stored covered in the refrigerator.