Description
This delicious and easy 3-ingredient Kiwi Fool is a quick and refreshing dessert perfect for any occasion. Combining ripe kiwis with a hint of sweetness and light, fluffy whipped cream, this recipe offers a delightful balance of tart and creamy textures. Ready in just 10 minutes, it’s an effortless treat that also allows for creative toppings like crushed shortbread cookies and fresh mint to elevate the presentation.
Ingredients
Scale
Fruit Mixture
- 4 ripe kiwis, peeled and diced (Use ripe kiwis for best flavor; substitute with ripe mango or strawberries if unavailable)
- 2 tablespoons sugar (Enhances sweetness; can swap with honey or maple syrup)
Whipped Cream
- 1 cup heavy whipping cream (Essential for a light texture; don’t overmix)
Toppings (Optional)
- Extra kiwi slices
- Crushed shortbread cookies
- Fresh mint sprig
Instructions
- Macerate the Kiwi: In a large bowl, combine the diced kiwis and sugar. Let the mixture sit for about 10 minutes to macerate, allowing the sugar to draw out the juices and soften the fruit. After resting, roughly mash the kiwis to release more flavor and juice.
- Whip the Cream: In a separate chilled bowl, beat the heavy whipping cream using a hand mixer or stand mixer until stiff peaks form. Be cautious not to overmix, as this can turn the cream into butter and alter the desired fluffy texture.
- Fold Kiwi into Cream: Gently fold half of the kiwi mixture into the whipped cream using a spatula. Mixing gently preserves the airy texture of the cream while evenly distributing the kiwi flavor.
- Assemble the Dessert: In individual dessert glasses, alternate layers of the whipped cream and the remaining kiwi mixture. Start with a layer of whipped cream, then kiwi, and repeat until glasses are filled.
- Add Toppings and Serve: Top each serving with extra kiwi slices, a sprinkle of crushed shortbread cookies for crunch, and a fresh mint sprig for aroma and visual appeal. Serve immediately for best freshness and texture.
Notes
- Use ripe kiwis for maximum sweetness and flavor; unripe kiwis will be tart and firm.
- Substitute sugar with natural sweeteners like honey or maple syrup for a different flavor profile.
- Do not overbeat the cream to avoid turning it into butter.
- Prepare the dessert just before serving to maintain the creaminess and prevent the layers from mixing too much.
- For a dairy-free option, use coconut cream whipped until stiff instead of heavy cream.
