Description
Melopita is a traditional crustless Greek honey and cheese pie from the island of Sifnos. Made with fresh ricotta cheese and Greek honey, it offers a soft, custard-like texture with a bright citrus aroma. Less sweet than cheesecake, Melopita is simple, elegant, and naturally sweetened, making it a delightful dessert or snack.
Ingredients
Scale
Melopita Ingredients
- 2 cups (450g) whole milk ricotta cheese
- 2 large eggs
- â…“ cup (110g) good-quality Greek honey (plus extra for drizzling)
- 1 tsp vanilla extract
- Zest of 1 lemon (or orange)
- 1 tbsp all-purpose flour (optional, for slightly firmer texture)
- Pinch of salt
- Ground cinnamon, for topping
Instructions
- Prep: Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round baking dish or pie plate to ensure the pie does not stick during baking.
- Mix: In a large bowl, whisk the ricotta cheese until smooth and creamy. Add the eggs one at a time, whisking thoroughly to incorporate fully. Stir in the honey, vanilla extract, lemon zest, flour if using, and a pinch of salt. Continue mixing until the mixture is completely smooth.
- Bake: Pour the cheese and honey mixture into the prepared baking dish, smoothing out the top evenly. Bake in the preheated oven for 35 to 40 minutes, until the top is lightly golden and the center is set but still jiggles slightly when moved—avoid baking until fully rigid to maintain custard-like softness.
- Cool & Finish: Remove from the oven and let the pie cool completely to room temperature. As it cools, the pie firms up. Once cooled, drizzle extra honey over the top and sprinkle lightly with ground cinnamon before serving.
Notes
- For traditional flavor, use fresh Greek mizithra cheese if available; whole milk ricotta is a great substitute.
- The optional flour helps achieve a slightly firmer texture but can be omitted for a more delicate custard.
- Serve Melopita at room temperature or slightly chilled for best flavor and texture.
- Top with crushed pistachios or walnuts and pair with fresh figs or berries for added texture and taste.
- Store refrigerated in an airtight container for up to 4 days, though best within 48 hours for freshness.
