Description
Crunchy Ham and Cheese Chaffles are a quick and savory low-carb delight combining melted cheddar cheese, fluffy eggs, and savory ham. These waffles are perfectly crispy on the outside and tender inside, ideal for breakfast or a satisfying snack. Perfect for those seeking a gluten-free, ketogenic-friendly option with a flavorful punch.
Ingredients
Scale
Chaffle Batter
- 1 cup grated cheddar cheese
- 2 large eggs
- 1/4 teaspoon baking powder
- 1/4 teaspoon garlic powder
- A pinch of salt
Filling
- 1/3 cup chopped ham
Instructions
- Preheat the Chaffle Maker: Turn on your chaffle maker and allow it to heat fully, typically about 3-5 minutes, to ensure crispy edges.
- Prepare the Batter: In a mixing bowl, whisk together the eggs, grated cheddar cheese, baking powder, garlic powder, and salt until all ingredients are well combined.
- Add Ham: Fold the chopped ham gently into the batter, distributing it evenly.
- Cook the Chaffles: Spray the chaffle maker with non-stick spray or brush lightly with oil. Pour about half the batter into the maker, spreading it evenly. Close the lid and cook for 4-5 minutes, or until the chaffle is golden brown and crispy. Repeat for the remaining batter to make a second chaffle.
- Serve: Remove the chaffles carefully and allow them to cool for a minute to firm up further. Serve warm as a savory breakfast or snack option.
Notes
- Ensure your chaffle maker is preheated for best crispiness.
- You can substitute cheddar cheese with mozzarella or a cheese blend if preferred.
- Feel free to add herbs or spices like paprika or onion powder for additional flavor.
- Leftover chaffles can be stored in the refrigerator and reheated in a toaster or skillet to regain crispiness.
