Description
This easy Crockpot Little Smokies recipe combines savory little smokies with a tangy blend of barbecue sauce, sweet grape jelly, and a hint of spicy sriracha, making it a perfect appetizer or party snack that requires minimal effort and maximum flavor.
Ingredients
Scale
Ingredients
- 2 packages little smokies (16 ounces each)
- 1 cup barbecue sauce
- ½ cup grape jelly
- 1 teaspoon sriracha (optional)
Instructions
- Combine Ingredients: In a small slow cooker, add the little smokies, barbecue sauce, grape jelly, and sriracha if using. Stir gently to evenly coat the sausages with the sauces.
- Cook: Set the slow cooker to low heat and cook for 2 to 3 hours, stirring occasionally if possible, until the little smokies are heated through and the sauce is well blended and bubbly.
Notes
- For a spicier version, increase the sriracha or add a pinch of crushed red pepper flakes.
- This recipe can be doubled easily to serve larger crowds.
- Keep the slow cooker on the warm setting if serving over an extended time to maintain temperature without overcooking.
- Use a mild or smoky barbecue sauce based on your taste preference.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
