If you are looking for a comforting and irresistibly delicious side dish, the Crock Pot Creamed Corn Recipe is an absolute must-try. This simple, slow-cooked delight blends sweet white shoepeg corn with rich cream cheese and a touch of buttery goodness, all enhanced by a gentle kick from diced green chilies. The result is a creamy, flavorful masterpiece that will elevate any meal, from casual family dinners to festive gatherings.
Ingredients You’ll Need
The beauty of this Crock Pot Creamed Corn Recipe lies in its straightforward ingredients, each playing a crucial role in building a creamy, savory, and slightly spicy flavor profile. Using pantry staples ensures you can whip this up anytime with minimal fuss.
- 44 ounces white shoepeg corn (4 – 11 ounce cans, drained): The star of the dish, providing sweetness and a tender bite.
- 4 ounce can diced green chilies: Adds a mild heat and bright flavor contrast.
- ¼ cup butter (cubed): Brings richness and smoothness to every spoonful.
- 8 ounces cream cheese (cubed): The secret ingredient for luscious creaminess and depth.
- ½ teaspoon black pepper: Lends subtle warmth and balances the sweetness.
- ½ teaspoon salt: Enhances and rounds out all the vibrant flavors.
How to Make Crock Pot Creamed Corn Recipe
Step 1: Combine Corn and Chilies
Start by adding the drained white shoepeg corn and the diced green chilies into your slow cooker. The corn provides the sweet base, while the green chilies introduce just enough heat to keep things interesting without overwhelming the taste buds.
Step 2: Add Butter and Cream Cheese
Next, evenly distribute the cubed butter and cream cheese on top of the corn mixture. These enrich the dish with a velvety texture that makes every bite feel indulgent and comforting.
Step 3: Season with Salt and Pepper
Sprinkle in the salt and black pepper to season your ingredients perfectly. This simple seasoning combo is essential for enhancing the natural sweetness of the corn and adding a subtle kick from the pepper.
Step 4: Slow Cook Until Creamy
Cover your slow cooker and choose your preferred cooking time: either cook on high for about 1 hour or on low for 2 to 3 hours. This gradual cooking process allows the flavors to fully develop and the cream cheese to melt into a creamy sauce.
Step 5: Stir and Serve
After cooking, remove the lid and give everything a good stir to combine the melted butter, cream cheese, corn, and chilies into one irresistible, creamy mixture. Serve it hot or keep warm for up to 4 hours in the slow cooker for easy entertaining.
How to Serve Crock Pot Creamed Corn Recipe
Garnishes
For an extra touch of color and flavor, sprinkle freshly chopped parsley or chives over the creamed corn just before serving. A little grating of sharp cheddar cheese on top can also add a savory dimension that complements the creaminess beautifully.
Side Dishes
This Crock Pot Creamed Corn Recipe pairs wonderfully with a variety of dishes. Try it alongside roasted chicken, grilled steaks, or even as a creamy component in a Southern-style holiday feast. Its comforting texture makes it perfect beside mashed potatoes or a fresh green salad for a balanced meal.
Creative Ways to Present
Thinking outside the bowl? Serve the creamed corn in hollowed-out mini bell peppers or atop bruschetta for an unexpected appetizer. You can even spread it over baked potatoes or use it as a filling for savory crepes to impress guests with creativity.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers into an airtight container and store them in the refrigerator. This Crock Pot Creamed Corn Recipe will stay fresh and delicious for up to 3 to 4 days, making it an easy side to prepare ahead or enjoy the next day.
Freezing
If you want to save some for later, this dish freezes well. Portion the creamed corn into freezer-safe containers or bags, leaving a little room for expansion. When frozen properly, it can last up to 2 months without significant loss in flavor or texture.
Reheating
To reheat, thaw frozen portions overnight in the refrigerator if possible. Warm the creamed corn gently on the stovetop over low heat or in the microwave, stirring occasionally until heated through. Adding a splash of milk or cream can help restore its creamy consistency if needed.
FAQs
Can I use fresh corn instead of canned?
Absolutely! Fresh corn can be a delicious alternative. Just remove the kernels from the cob and increase the cooking time a bit to allow everything to become tender and creamy.
Is this recipe spicy because of the green chilies?
The canned diced green chilies used are generally mild, adding just a gentle warmth without overpowering the dish. However, you can adjust the amount or omit them if you prefer no heat at all.
Can I make this recipe vegan or dairy-free?
To adapt for vegan or dairy-free diets, substitute butter and cream cheese with plant-based alternatives. Keep in mind the texture and flavor might vary slightly, but it will still be delicious.
What if my slow cooker runs hotter than others?
If your slow cooker tends to run hot, keep a close eye on the dish around the one-hour mark to prevent overcooking. You might opt to cook on low and extend the time accordingly to maintain that perfect creamy texture.
Can I double the recipe for a larger group?
Yes, you can double the ingredients and adjust the slow cooker size if needed. Just be mindful that cooking times may slightly increase to ensure everything cooks evenly and melts together beautifully.
Final Thoughts
There is something truly comforting about the simplicity and hominess of this Crock Pot Creamed Corn Recipe. It’s the kind of dish that warms the soul and invites everyone to the table with a smile. Whether you’re making it for a big holiday meal or a quiet weeknight dinner, it’s sure to become one of your family’s favorite sides. Give it a try—you’re going to love how easy and delicious creamy corn can be!
Print
Crock Pot Creamed Corn Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
A creamy, flavorful creamed corn recipe made effortlessly in a crock pot, combining white shoepeg corn, diced green chilies, butter, and cream cheese for a rich and comforting side dish perfect for any meal.
Ingredients
Main Ingredients
- 44 ounces white shoepeg corn (4 – 11 ounce cans, drained)
- 4 ounce can diced green chilies
- ¼ cup butter (cubed)
- 8 ounces cream cheese (cubed)
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Add ingredients to crock pot: Place the drained white shoepeg corn and diced green chilies into the slow cooker. Arrange the cubed butter and cream cheese evenly on top of the corn mixture.
- Season: Sprinkle the salt and black pepper evenly over the ingredients in the crock pot to enhance the flavor.
- Cook: Cover the slow cooker with its lid. Cook on the high setting for 1 hour or alternatively, cook on the low setting for 2 to 3 hours until the corn and cheeses have melted and combined.
- Stir the mixture: Once cooked, remove the lid and stir the contents thoroughly to blend all ingredients into a creamy consistency.
- Serve or keep warm: Serve the creamed corn immediately. If not serving right away, set the slow cooker to the warm setting and keep for up to 4 hours.
Notes
- Drain the canned corn well to prevent excess liquid in the final dish.
- You can adjust seasoning to taste, adding more salt or pepper if desired.
- For a spicier version, consider adding a pinch of cayenne pepper or using spicy diced chilies.
- The slow cooker method allows gentle cooking that helps the cream cheese and butter melt smoothly, enhancing creaminess.
- This dish pairs well with grilled meats or as a comforting side for holiday meals.
