Description
These Crispy Honey Garlic Salmon Bites are a flavorful and easy-to-make appetizer or main dish featuring tender salmon cubes coated in a sweet and savory honey garlic marinade, pan-fried to golden perfection with a crispy exterior and topped with fresh green onions and sesame seeds.
Ingredients
Scale
Salmon and Coating
- 1 pound salmon fillet, skin removed
- 1 tablespoon cornstarch
- 1 tablespoon olive oil (for cooking)
Marinade
- ¼ cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Garnish
- 2 green onions, sliced
- Sesame seeds
Instructions
- Cut the salmon: Cut the salmon fillet into bite-sized cubes, ensuring even pieces for consistent cooking.
- Make the marinade: In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, sesame oil, salt, and black pepper until well blended.
- Marinate the salmon: Add the salmon cubes to the marinade, tossing gently to coat each piece thoroughly. Let them marinate for about 10 minutes to absorb flavors.
- Coat with cornstarch: Sprinkle cornstarch over the marinated salmon, then toss gently to evenly coat the pieces, which will help create a crispy texture when cooked.
- Heat the skillet: Heat a tablespoon of olive oil in a large skillet over medium-high heat, preparing it for pan-frying the salmon bites.
- Cook the salmon bites: Place the salmon cubes in the skillet in a single layer. Cook for about 3-4 minutes on each side, or until the pieces turn golden brown and develop a crispy crust.
- Reduce the marinade: While the salmon cooks, pour the remaining marinade into a small saucepan. Bring it to a simmer over medium heat and let it thicken for a few minutes to form a glaze.
- Glaze the salmon: Once the salmon bites are cooked, drizzle the thickened marinade over them in the skillet. Toss gently to coat each piece evenly with the flavorful glaze.
- Garnish: Remove the skillet from heat and sprinkle the salmon bites with sliced green onions and sesame seeds for added flavor and presentation.
- Serve: Transfer the glazed salmon bites to a serving platter and enjoy immediately while hot for the best taste and texture.
Notes
- Use fresh salmon for optimal flavor and texture.
- Adjust salt and pepper according to taste preference.
- For extra crispiness, ensure salmon pieces are dry before adding cornstarch.
- Serve with steamed rice or a fresh salad for a complete meal.
- Leftovers can be refrigerated for up to 2 days but are best enjoyed fresh.
