Description
This recipe features Crispy Chinese Honey Chicken, a popular dish where bite-sized pieces of chicken breast are coated in a light batter and fried to golden perfection, then tossed in a sweet and savory honey sauce infused with garlic and ginger. It’s garnished with sesame seeds and green onions for extra flavor and crunch. This dish pairs wonderfully with steamed rice or vegetables for a delightful meal.
Ingredients
Scale
Chicken and Coating
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- Vegetable oil for frying
Honey Sauce
- 3/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
Garnish (optional)
- Sesame seeds
- Sliced green onions
Instructions
- Prepare the Coating Mix. In a bowl, combine cornstarch, all-purpose flour, salt, and black pepper. In a separate bowl, beat the egg until smooth.
- Coat the Chicken. Dip each chicken piece into the beaten egg, then dredge thoroughly in the flour-cornstarch mixture, ensuring each piece is well coated for maximum crispiness.
- Fry the Chicken. Heat vegetable oil in a large skillet over medium heat. Fry the coated chicken pieces in batches to avoid overcrowding, cooking each batch for about 5-7 minutes or until golden brown and crispy. Remove the chicken and drain on paper towels to remove excess oil.
- Make the Honey Sauce. In a separate saucepan, combine honey, soy sauce, rice vinegar, minced garlic, and minced ginger. Bring the mixture to a gentle simmer over medium heat and let it cook for a few minutes to meld the flavors and slightly thicken.
- Toss Chicken in Sauce. Add the crispy fried chicken pieces to the simmering sauce and toss thoroughly to coat every piece evenly with the flavorful honey glaze.
- Serve and Garnish. Serve the honey-coated crispy chicken hot, garnished with sesame seeds and sliced green onions if desired for added texture and flavor.
Notes
- Make sure the oil is hot enough before frying to ensure a crispy texture and prevent sogginess.
- For a spicier version, add chili flakes or sriracha to the honey sauce.
- Use fresh garlic and ginger for the best flavor in the sauce.
- Drain the fried chicken well on paper towels to reduce excess oil.
- This dish is best enjoyed immediately for maximum crispiness.
