Description

This Creamy Shrimp Alfredo with Spinach is a luscious fettuccine dish combining succulent shrimp, fresh spinach, and a rich, cheesy Alfredo sauce. Perfect for a comforting and elegant dinner, it brings together the flavors of garlic, white wine, and Parmesan cheese in a creamy, velvety sauce that coats every strand of pasta beautifully.

Ingredients

Scale

For the Pasta and Shrimp

12 oz Fettuccine pasta
1 lb Shrimp, peeled and deveined
Salt, to taste
Black pepper, to taste

For the Alfredo Sauce

1 cup Heavy cream
3 tbsp Butter (divided)
1 cup Parmesan cheese, grated
3 cloves Garlic, minced
1/2 cup White wine
1 tbsp Lemon juice
1/4 tsp Red pepper flakes

For Garnish and Add-ins

2 cups Fresh spinach leaves
2 tbsp Fresh parsley, chopped

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Instructions

Cook Pasta: Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually around 10-12 minutes. Drain well and set aside.
Cook Shrimp: In a large pan over medium heat, melt 2 tablespoons of butter. Add the peeled and deveined shrimp, season with salt and black pepper, and cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove shrimp from the pan and set aside.
Sauté Garlic: In the same pan, melt the remaining 1 tablespoon of butter. Add the minced garlic and cook stirring frequently until fragrant and golden, about 1 minute, being careful not to burn it.
Deglaze with White Wine: Pour in the white wine and let it simmer until it reduces by half, approximately 2-3 minutes. This will concentrate the flavor and burn off the alcohol.
Make Alfredo Sauce: Reduce the heat to low, then stir in the heavy cream, red pepper flakes, and lemon juice. Slowly add the grated Parmesan cheese, stirring continuously to create a smooth and creamy sauce without lumps.
Combine Pasta and Shrimp: Return the cooked pasta and shrimp to the pan. Toss everything gently to coat the pasta and shrimp thoroughly with the Alfredo sauce. Cook for an additional 2-3 minutes to heat through and meld the flavors.
Add Spinach: Stir in the fresh spinach leaves and allow them to wilt in the warmth of the sauce and pasta, which should take about 1-2 minutes.
Garnish and Serve: Sprinkle the chopped fresh parsley over the top as a garnish. Serve immediately while hot for the best taste and texture.

Notes

Use freshly grated Parmesan cheese for the best flavor and smoothest sauce.
Do not overcook the shrimp; they cook quickly and become rubbery if left too long.
For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
White wine can be omitted or replaced with extra broth if preferred.
Adjust red pepper flakes based on your spice preference.
To keep the spinach bright and fresh, add it last and just allow to wilt briefly.