Description
This Creamy Peanut Miso Ramen is a delightful twist on traditional ramen, combining the rich umami of miso with the nutty depth of peanut butter and the creaminess of coconut milk. Ready in just 30 minutes, this flavorful dish is perfect for a quick, comforting dinner that will impress with its unique flavor balance and smooth broth.
Ingredients
Scale
Noodles
- 4 oz Ramen noodles (Can substitute with udon, soba, or rice noodles)
Sauce and Broth
- 1 tbsp Neutral oil (Vegetable, avocado, or canola oil works well)
- 3 cloves Garlic (Minced)
- 1 small Shallot (Can substitute with onion)
- 1 medium Jalapeño (Remove seeds for less heat)
- 3 tbsp White miso paste (Crucial for umami flavor)
- 2 tbsp Peanut butter (Use natural creamy peanut butter)
- 1 can Coconut milk (Full-fat preferred)
- 4 cups Low-sodium chicken broth (Vegetable broth for vegan option)
- 2 tbsp Soy sauce (Use tamari for gluten-free)
- 1 tbsp Fish sauce (Can be omitted)
- 1 tbsp Granulated sugar (Maple syrup can be used)
- 1 tsp Salt (To taste)
- 2 tbsp Lime juice (Adds brightness)
Instructions
- Cook the noodles: Bring a pot of water to a rolling boil and cook the ramen noodles according to the package instructions. Once cooked, drain and rinse under cold water to stop the cooking process, then set aside to keep them from sticking.
- Sauté aromatics: In a medium saucepan, heat a splash of neutral oil over medium heat. Add the minced garlic, shallot, and jalapeño. Sauté for about 1 minute or until fragrant, stirring frequently to avoid burning.
- Add miso and peanut butter: Stir in the white miso paste and peanut butter, blending them together until the mixture is smooth, about 30 seconds. This step develops the creamy, nutty base of the broth.
- Incorporate liquids: Gradually pour in the coconut milk and low-sodium chicken broth while whisking continuously. This ensures the miso and peanut butter fully dissolve and the broth becomes evenly creamy.
- Season and simmer: Add soy sauce, fish sauce (if using), granulated sugar, salt, and lime juice to the pot. Stir well and let the broth simmer gently for about 5 minutes to blend all flavors together.
- Assemble and serve: Divide the cooked noodles into serving bowls. Ladle the creamy peanut miso broth over the noodles. Garnish with your favorite toppings, such as sliced scallions, cilantro, crushed peanuts, or a soft-boiled egg, if desired.
Notes
- For a vegan version, substitute chicken broth with vegetable broth and omit fish sauce.
- Adjust jalapeño seeds removal depending on preferred spice level.
- Using natural peanut butter without added sugar enhances the savory flavor.
- Rinsing noodles with cold water prevents them from overcooking and sticking.
- Maple syrup is a great natural alternative to granulated sugar for sweetness.
