If you are craving a dish that combines comfort and a punch of flavor in every bite, this Creamy Garlic Parmesan Chicken Spaghetti Recipe is exactly what you need on your dinner table. Imagine tender slices of chicken perfectly seasoned with Cajun spices, swimming in a luscious, cheesy sauce infused with garlic and Parmesan, all tossed with al dente spaghetti. It’s a dish that effortlessly brings together creamy richness and vibrant zest, making every forkful a delight and leaving you eager for the next. Whether you’re cooking for family, friends, or just treating yourself, this recipe never fails to impress with its warmth and soul-soothing taste.
Ingredients You’ll Need
Ingredients You’ll Need
The magic of this Creamy Garlic Parmesan Chicken Spaghetti Recipe lies in its simple but essential ingredients. Each one plays a critical role—from the richness of the cheeses to the aromatic punch of garlic and the juicy, perfectly cooked chicken strips—all coming together to create a dish bursting with flavor and irresistible texture.
- 2 large boneless, skinless chicken breasts, sliced into thick strips: Choosing thick strips ensures juicy, tender bites that hold up well in the creamy sauce.
- 12 oz spaghetti: The perfect noodle to carry all that luscious sauce.
- 1 tablespoon olive oil: Adds a subtle fruity base for searing the chicken beautifully.
- 4 tablespoons unsalted butter, divided: Butter lends richness and helps create the velvety sauce texture.
- 4 cloves garlic, minced: Fresh garlic gives a fragrant, savory kick essential to this recipe.
- 1½ teaspoons Cajun seasoning: Delivers just the right amount of spice and depth to the chicken.
- Salt and black pepper to taste: Balances and enhances all other flavors perfectly.
- 1½ cups heavy cream: The heart of the creamy sauce, offering luxurious mouthfeel.
- ½ cup chicken broth: Adds moisture and a touch of savory savoriness to the sauce.
- 4 oz Velveeta cheese, cubed: Melts smoothly to create the creamy base of the sauce.
- 2 oz cream cheese, softened: Adds richness and lends a silky, thickened texture.
- 1 cup shredded mozzarella cheese: Provides a stretchy, gooey element everyone loves.
- ¾ cup grated Parmesan cheese: Offers sharpness and an umami boost that balances the creaminess.
- ½ teaspoon Italian seasoning: Infuses subtle herbaceous notes that elevate the dish.
- Chopped parsley for garnish: Brings a fresh, vibrant touch of color and flavor.
How to Make Creamy Garlic Parmesan Chicken Spaghetti Recipe
Step 1: Cook the Spaghetti Perfectly
Start off by filling a large pot with plenty of salted water and bringing it to a rapid boil. The salt seasons the pasta from within, enhancing every bite. Add the spaghetti and cook according to package instructions until tender but still pleasantly firm to the bite, typically 8 to 10 minutes. Once done, drain and set aside, letting the excess water drip off so the noodles don’t get soggy. This step lays the foundation for that perfect texture you’re aiming for.
Step 2: Sear the Chicken to Golden Perfection
While your pasta is cooking, pat the chicken strips dry with paper towels—this little step is a game-changer as it helps the Cajun seasoning stick and guarantees a beautiful golden sear. Season generously with Cajun seasoning, salt, and freshly ground black pepper on both sides. Heat olive oil and half the butter in a large skillet over medium-high heat. Add the chicken strips and cook for 6 to 7 minutes, turning once, until they develop a gorgeous golden crust and are cooked through. Transfer the chicken to a plate and cover to keep warm, so it stays juicy and tender.
Step 3: Build Your Creamy Garlic Sauce
Drop the heat to medium and melt the remaining butter in the same skillet, infusing all those lovely browned bits left behind from the chicken. Add your minced garlic, sautéing for about 30 seconds until the aroma fills your kitchen—be careful not to let it burn as garlic can quickly become bitter. Pour in the chicken broth and heavy cream, stirring and scraping those caramelized bits off the bottom to incorporate their deep flavor. Let this mixture simmer gently for 2 to 3 minutes, allowing the flavors to marry beautifully.
Step 4: Melt Cheeses Into a Rich Mélange
Lower the heat and slowly add your Velveeta and cream cheeses, stirring continuously until everything melts into a smooth, shiny sauce. Then, incorporate shredded mozzarella and grated Parmesan cheese bit by bit. Stir until the sauce thickens to your preferred consistency—it should cling beautifully to the pasta and chicken with that irresistible creamy pull. Don’t forget to sprinkle in Italian seasoning and adjust salt, pepper, or a pinch more Cajun seasoning to suit your taste buds. This is the moment the sauce truly comes alive.
Step 5: Combine Pasta, Sauce, and Chicken for the Win
Finally, fold the cooked spaghetti gently into the skillet with your rich garlic Parmesan sauce, ensuring every strand is beautifully coated. Let it simmer together for another 1 to 2 minutes so the flavors deepen and lock in. Plate your dish with the seared chicken strips artfully arranged on top, spooning extra sauce generously over everything. To finish on a bright note, sprinkle chopped parsley all around for a pop of color and freshness. Serve immediately and watch this dish become an instant favorite.
How to Serve Creamy Garlic Parmesan Chicken Spaghetti Recipe
Garnishes
Adding chopped fresh parsley as a garnish provides a lovely contrast to the creamy, cheesy sauce with its bright green color and refreshing flavor. For an extra touch of flair, a sprinkle of crushed red pepper flakes can add some heat without overwhelming the dish. A light dusting of extra grated Parmesan right before serving adds that salty finish that completes the presentation and taste.
Side Dishes
This Creamy Garlic Parmesan Chicken Spaghetti Recipe pairs beautifully with crisp, refreshing sides. A simple mixed green salad dressed with a tangy vinaigrette cuts through the richness and balances the meal nicely. Garlic bread or warm crusty bread makes a perfect companion for scooping up every last bit of the luscious sauce. For those looking to add vegetables, roasted asparagus or steamed broccoli provide a delightful, nutritious contrast.
Creative Ways to Present
Step up your presentation by serving this dish in shallow bowls to showcase the chicken atop a twirl of spaghetti. For a little extra wow factor, garnish with freshly cracked black pepper and a lemon wedge on the side to squeeze over just before eating, which introduces a bright, zesty note that brightens the creamy richness. Sharing this dish family-style in a large skillet right at the table can also make mealtime feel warm and inviting, perfect for casual, hearty gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Garlic Parmesan Chicken Spaghetti Recipe keeps well for up to 3 days in an airtight container in the fridge. To preserve texture and flavor, refrigerate the pasta and chicken together in the sauce, which prevents dryness and helps the flavors stay melded. When ready to eat, it will still be nearly as delicious as freshly made.
Freezing
This recipe freezes nicely if you want to prepare it ahead of time. Allow it to cool completely, then transfer portions into freezer-safe containers or bags. It can stay frozen for up to 2 months. For best results, thaw overnight in the refrigerator before reheating to maintain that creamy texture without any separation.
Reheating
Gently reheat leftovers in a skillet over low to medium heat, stirring occasionally to prevent sticking or scorching. If the sauce seems too thick, add a splash of chicken broth or cream to loosen it up. You can also microwave it covered, stirring every minute or so until warmed through. Reheating slowly ensures the sauce stays velvety and the chicken remains tender.
FAQs
Can I use other types of pasta with this recipe?
Absolutely! While spaghetti is classic here, feel free to use fettuccine, penne, or even rotini. Just be mindful of cooking times and how well the sauce clings to different shapes.
Is it possible to make this recipe gluten-free?
Yes, simply swap regular spaghetti for your favorite gluten-free pasta variety. The sauce and chicken instructions remain exactly the same, so you won’t miss a beat on flavor.
Can I substitute the cheeses?
You can substitute Velveeta and cream cheese with equal amounts of creamier cheeses like mascarpone or a blend of cheddar and neufchâtel. Just keep an eye on melting and adjust seasoning accordingly.
How spicy is the dish with Cajun seasoning?
The Cajun seasoning adds a pleasant, mild heat and smoky undertone rather than overwhelming spiciness. You can always adjust the amount or omit it if you prefer a gentler flavor.
Can I prepare parts of this recipe ahead of time?
Yes! You can cook and season the chicken ahead, store it separately, and boil the pasta later the same day. The sauce is best made fresh, but leftovers reheat well too.
Final Thoughts
If you’re looking for a luscious, comforting meal to brighten up any weeknight, the Creamy Garlic Parmesan Chicken Spaghetti Recipe is your best bet. Its inviting blend of creamy cheese, bold Cajun-spiced chicken, and tender noodles makes every mouthful feel like a warm hug. I can’t wait for you to try it and add it to your own dinner rotation—it’s one of those dishes that really feels like home.
Print
Creamy Garlic Parmesan Chicken Spaghetti Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Creamy Garlic Parmesan Chicken Spaghetti is a luscious and flavorful dish that combines tender Cajun-seasoned chicken with perfectly cooked spaghetti tossed in a rich, creamy garlic cheese sauce made with Velveeta, cream cheese, mozzarella, and Parmesan. This comforting meal is easy to prepare in under 40 minutes, making it an ideal weeknight dinner that is both satisfying and indulgent.
Ingredients
Chicken and Seasoning
- 2 large boneless, skinless chicken breasts, sliced into thick strips
- 1½ teaspoons Cajun seasoning
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter, divided
Pasta
- 12 oz spaghetti
Sauce
- 4 cloves garlic, minced
- 1½ cups heavy cream
- ½ cup chicken broth
- 4 oz Velveeta cheese, cubed
- 2 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
Garnish
- Chopped parsley for garnish
Instructions
- Cook the spaghetti: Fill a large pot with salted water and bring it to a rapid boil. Add the spaghetti and cook according to package directions, about 8–10 minutes, until tender but still al dente. Drain and set aside, allowing excess water to drip off.
- Prepare and cook chicken: Pat chicken strips dry with paper towels to ensure seasoning sticks. Season both sides with Cajun seasoning, salt, and pepper. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add chicken and cook for 6–7 minutes, flipping once, until golden brown and fully cooked. Transfer chicken to a plate and cover to keep warm.
- Sauté garlic and deglaze: Reduce heat to medium, melt remaining butter in the skillet. Add minced garlic and sauté about 30 seconds until fragrant without burning. Pour in chicken broth and heavy cream, scraping any browned bits from skillet bottom. Let simmer gently for 2–3 minutes.
- Create cheese sauce: Lower heat and gradually add Velveeta and cream cheese, stirring continuously until melted and smooth. Add shredded mozzarella and grated Parmesan cheese and stir until sauce thickens to desired consistency. Season with Italian seasoning, and adjust Cajun seasoning, salt, and pepper to taste.
- Combine pasta and sauce: Toss cooked spaghetti into the skillet and gently stir to coat all noodles evenly with the creamy sauce. Allow to simmer an additional 1–2 minutes so flavors meld together.
- Assemble and serve: Top the coated spaghetti with the seared chicken strips, spoon extra sauce over the top, and garnish with chopped parsley. Serve warm for a delicious, comforting meal.
Notes
- Patting the chicken dry before seasoning helps achieve a better sear and enhances flavor.
- Use low-sodium chicken broth if you want to control the saltiness of the sauce.
- For a lighter version, substitute half-and-half for heavy cream though sauce will be less rich.
- Ensure not to overcook spaghetti so it remains al dente and holds up well in the sauce.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently on stovetop or microwave.
