Description
A quick and creamy banana matcha latte that combines the natural sweetness of ripe bananas with the vibrant flavor of high-quality matcha powder. This refreshing and energizing drink can be enjoyed hot or cold, making it perfect for any time of day.
Ingredients
Scale
Main Ingredients
- 1 medium ripe banana (preferably overripe for extra sweetness and creaminess)
- 1 cup milk (dairy or non-dairy such as almond, oat, or soy milk)
- 1 teaspoon matcha powder (culinary or latte-grade for best flavor)
- 2-3 tablespoons hot water (to dissolve the matcha powder)
- Sweetener (optional, adjust to taste, such as honey, maple syrup, or agave)
Instructions
- Prepare the banana milk: Peel a ripe banana and place it into a blender. Add 1 cup of your chosen milk. Blend on high for 30 to 60 seconds until the mixture is smooth and creamy.
- Dissolve the matcha: In a small cup, add 1 teaspoon of matcha powder. Pour 2 to 3 tablespoons of hot water (not boiling) over the matcha and whisk vigorously until the powder is completely dissolved and no clumps remain, creating a smooth matcha mixture.
- Combine the mixtures: Gradually pour the blended banana milk into the cup containing the whisked matcha powder while stirring gently to blend the flavors evenly.
- Serve your latte: Decide if you prefer your latte hot or cold. For a hot latte, serve immediately while warm. For a cold version, pour over ice and enjoy.
- Enjoy: Take a moment to savor the fresh aroma before sipping your delicious and creamy Banana Matcha Latte.
Notes
- Use overripe bananas for natural sweetness and creamier texture without added sugar.
- Matcha should be whisked well to prevent clumps and ensure a smooth latte.
- Adjust the sweetness according to your preference; the banana provides natural sweetness but additional sweeteners can be used.
- Non-dairy milks such as almond, oat, or soy milk can be used to make this vegan-friendly.
- Use hot water around 175°F (80°C) to avoid bitterness in matcha.
