Description
This smooth and creamy cream cheese frosting is the perfect sweet and tangy topping for cakes, cupcakes, and other baked treats. Made with softened cream cheese, unsalted butter, powdered sugar, and vanilla extract, this frosting is easy to whip up in just 10 minutes. Its rich texture can be adjusted with milk or heavy cream for the ideal consistency, making it a versatile choice for all your dessert decorating needs.
Ingredients
Scale
Cream Cheese Frosting Ingredients
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (115 g) unsalted butter, softened
- 4 cups (500 g) powdered sugar, sifted
- 2 tsp pure vanilla extract
- 1-2 tbsp milk or heavy cream (optional, for consistency adjustment)
Instructions
- Beat cream cheese and butter: In a large mixing bowl, beat the softened cream cheese and butter with an electric mixer until smooth and creamy, about 2-3 minutes.
- Add powdered sugar gradually: Slowly add the powdered sugar, one cup at a time, mixing on low speed to incorporate. Once combined, increase the mixer speed to medium-high and beat until well blended and fluffy.
- Add vanilla extract: Pour in the pure vanilla extract and beat the mixture for an additional minute to fully incorporate the flavor.
- Adjust consistency: If the frosting is too thick, add milk or heavy cream one tablespoon at a time until the desired consistency is reached. For a thicker frosting, add more powdered sugar as needed.
- Store or use immediately: Use the frosting right away on your baked goods or store it in an airtight container in the refrigerator for up to one week. Before using after refrigeration, bring it to room temperature and rewhip to restore its creamy texture.
Notes
- Ensure cream cheese and butter are well softened for a smooth frosting without lumps.
- Sift powdered sugar before adding to avoid clumps in the frosting.
- If stored refrigerated, allow frosting to come to room temperature and rewhip before use for best texture.
- Use heavy cream instead of milk for a richer and silkier consistency.
- This frosting pairs beautifully with carrot cake, red velvet cake, and cinnamon rolls.
