Description
Cowboy Butter Chicken Pasta is a flavorful and hearty dish featuring tender diced chicken cooked in a rich, garlic-herb cowboy butter sauce, combined with al dente linguine and fresh cherry tomatoes. Finished with parmesan cheese and fresh parsley, this quick and satisfying meal is perfect for a cozy weeknight dinner.
Ingredients
Scale
Pasta
- 8 oz linguine
Chicken & Sauce
- 1 lb chicken breast, diced
- 1/2 cup cowboy butter (butter, garlic, herbs, spices)
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Cook Pasta: Cook the linguine according to the package instructions until al dente. Drain well and set aside to keep warm.
- Melt Cowboy Butter: In a large skillet, melt the cowboy butter over medium heat until fully liquefied and aromatic.
- Cook Chicken: Add the diced chicken to the skillet with the melted cowboy butter and cook, stirring occasionally, until the chicken is browned on all sides and cooked through, about 6-8 minutes.
- Add Tomatoes: Toss in the halved cherry tomatoes and cook for 2-3 minutes until softened but still holding their shape.
- Combine Pasta and Sauce: Add the cooked linguine to the skillet and toss thoroughly to coat the pasta evenly with the buttery chicken and tomato mixture.
- Finish with Cheese and Seasoning: Stir in the grated Parmesan cheese and season with salt and freshly ground black pepper to taste, mixing until the cheese is melted and everything is well combined.
- Serve: Plate the pasta hot, garnished with freshly chopped parsley for a burst of color and freshness.
Notes
- Use fresh garlic and quality herbs in the cowboy butter for maximum flavor.
- Cherry tomatoes can be substituted with grape tomatoes or diced roma tomatoes if preferred.
- For a creamier sauce, add a splash of heavy cream or half-and-half when adding the Parmesan.
- Ensure not to overcook the linguine; al dente texture pairs best with this dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
