Description
These Cottage Cheese Protein Brownies are a delicious and nutritious twist on traditional brownies, packed with protein and made with wholesome ingredients like low-fat cottage cheese, almond flour, and dark chocolate chips. Perfect for a healthy treat that satisfies your sweet tooth while fueling your body.
Ingredients
Scale
Wet Ingredients
- 1 cup low-fat cottage cheese
- 2 large eggs
- 1/4 cup maple syrup
Dry Ingredients
- 1/3 cup cocoa powder
- 2 scoops chocolate protein powder
- 3 tbsp almond flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Add-ins
- 1/4 cup dark chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal.
- Blend Cottage Cheese: In a food processor, blend the low-fat cottage cheese for 30 to 45 seconds until it becomes smooth and creamy.
- Add Eggs and Maple Syrup: Add the eggs and maple syrup into the food processor with the blended cottage cheese. Pulse until the mixture is well combined and smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, chocolate protein powder, almond flour, salt, and baking powder until evenly combined.
- Combine Wet and Dry Mixtures: Gently fold the dry ingredient mixture into the wet mixture, stirring just until everything is combined to avoid overmixing. Then fold in the dark chocolate chips for added texture and flavor.
- Bake the Brownies: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for at least 30 minutes before cutting them into 12 squares to help them set properly.
Notes
- You can substitute almond flour with oat flour or coconut flour but adjust moisture accordingly.
- Use gluten-free protein powder if gluten sensitivity is a concern.
- For a vegan option, replace eggs with flax eggs and use a plant-based protein powder.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- Freezing brownies is possible for up to 3 months; thaw overnight in the refrigerator.
