Description
A refreshing and nutritious Cottage Cheese Pineapple Granola Bowl perfect for a quick breakfast or light snack. This recipe combines creamy low-fat cottage cheese with sweet pineapple, crunchy granola, and wholesome toppings like chia seeds and shredded coconut, finished with a touch of honey or maple syrup and fresh mint for a delightful balance of flavors and textures.
Ingredients
Scale
Base
- 1 cup low-fat cottage cheese
Fruits
- 1 cup fresh pineapple, diced
Toppings
- 1/2 cup granola
- 1 tablespoon chia seeds
- 2 tablespoons unsweetened shredded coconut
- 2 teaspoons honey or maple syrup
- Fresh mint leaves for garnish
Instructions
- Portion Cottage Cheese: Divide the low-fat cottage cheese evenly between two serving bowls, creating the creamy base layer.
- Layer Pineapple: Evenly distribute the diced fresh pineapple over the cottage cheese in each bowl to add a sweet, juicy contrast.
- Add Granola: Sprinkle the granola evenly on top of the pineapple and cottage cheese to introduce a crunchy texture.
- Apply Toppings: Scatter chia seeds and shredded coconut over the bowls, then drizzle with honey or maple syrup to enhance natural sweetness.
- Garnish and Serve: Finish by topping each bowl with fresh mint leaves for a pop of color and fresh flavor, then serve immediately to enjoy the crunchiness of the granola.
Notes
- Use fresh pineapple for optimal flavor and texture, but canned pineapple (drained) can be a substitute if needed.
- For a vegan version, replace cottage cheese with a plant-based yogurt and use maple syrup only.
- Customize granola type to your preference: gluten-free, nut-free, or flavored varieties work well.
- Consume immediately after assembly to preserve granola crunchiness.
- Optional: Add other fresh fruits like berries or sliced bananas for variation.
