Description
A classic homemade vanilla pudding recipe that is smooth, creamy, and perfectly sweetened. This easy-to-make dessert uses simple ingredients such as cornstarch, sugar, milk, butter, and vanilla extract, coming together in just a few minutes on the stovetop. Perfect for a comforting treat or a base for layered desserts.
Ingredients
Scale
Ingredients
- â…“ cup cornstarch
- â…“ cup sugar
- â…› teaspoon salt
- 3 cups milk
- 1 tablespoon butter
- 1 ½ teaspoons vanilla extract
Instructions
- Combine dry ingredients and milk. In a medium saucepan, mix together the cornstarch, sugar, and salt. Gradually whisk in the milk to create a smooth mixture free of lumps.
- Cook and thicken the pudding. Place the saucepan over medium heat and continually whisk the mixture as it heats. Continue whisking until the pudding comes to a boil and thickens, which should take about 10 minutes. Keep whisking and let it boil for an additional 1 minute to ensure the pudding is fully cooked and smooth.
- Add butter and vanilla. Remove the saucepan from heat. Stir in the butter and vanilla extract until fully combined and smooth. This adds richness and enhances the vanilla flavor.
Notes
- Whisk constantly to prevent lumps and avoid the pudding sticking to the pan.
- For a richer pudding, use whole milk or add a splash of cream.
- Serve warm or chilled; cover the surface with plastic wrap to prevent a skin from forming when cooling.
- Use a fine mesh sieve if you want an extra smooth texture by straining the pudding before adding butter and vanilla.
- Store leftovers covered in the refrigerator for up to 3 days.
