Description
Classic hummus is a smooth and creamy Middle Eastern dip made from chickpeas, tahini, lemon juice, garlic, and olive oil. It’s perfect as a healthy appetizer or snack, effortlessly blended to perfection and garnished with a hint of paprika and extra olive oil for richness.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil, plus extra for garnish
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 2-3 tablespoons water
- Paprika for garnish
Instructions
- Prepare Ingredients: Drain and rinse the canned chickpeas thoroughly to remove excess salt and preservatives. Mince the garlic cloves finely to ensure even blending.
- Combine Ingredients: In a food processor, add the drained chickpeas, tahini, lemon juice, minced garlic, olive oil, salt, and ground cumin.
- Blend to Smooth: Process the mixture until smooth, pausing to scrape down the sides if needed. Gradually add 2 to 3 tablespoons of water while blending to reach your preferred creamy consistency.
- Serve: Transfer the hummus to a serving bowl. Garnish with a sprinkle of paprika and a drizzle of olive oil on top for color and extra flavor.
Notes
- For a nuttier flavor, toast the cumin lightly before adding it.
- You can soak and cook dried chickpeas instead of canned for a fresher taste.
- Adjust garlic and lemon juice quantities to suit your taste preference.
- Hummus keeps well in an airtight container in the refrigerator for up to 5 days.
- Serve with pita bread, fresh vegetables, or as a spread in sandwiches.
