If you are a fan of luscious flavors wrapped in bite-sized perfection, then you will absolutely love this Chocolate Maraschino Cherry Coconut Truffles Recipe. These truffles bring together the tropical sweetness of shredded coconut, the rich creaminess of condensed milk, and the bright, nostalgic burst of maraschino cherries, all cloaked in a silky layer of smooth chocolate. Every bite is a delightful contrast of textures and robust flavors that will make you crave just one more. Perfect for gifting, celebrating, or indulging yourself, this recipe is a true crowd-pleaser that’s surprisingly simple to make!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role—adding sweetness, moisture, or that all-important texture contrast—ensuring every truffle is nothing short of divine.
- 2 cups sweetened shredded coconut: Provides the chewy, tropical base that defines these truffles.
- 3/4 cup sweetened condensed milk: Adds richness and acts as a binder to hold everything together.
- 1/2 teaspoon almond extract: Infuses a subtle, nutty fragrance enhancing the cherry notes.
- 1/4 teaspoon vanilla extract: Balances flavors with warm sweetness and depth.
- 24 maraschino cherries, well-drained and dried: The yummy, jewel-like centers that surprise you with juicy bursts.
- 1 1/2 cups semi-sweet or dark chocolate chips: Creates that luscious chocolate coating that seals all the goodness inside.
- 1 tablespoon coconut oil: Helps the melted chocolate achieve a silky texture and perfect shine.
- Extra shredded coconut, for garnish (optional): Adds a pretty, snowy finish while amplifying the coconut flavor.
How to Make Chocolate Maraschino Cherry Coconut Truffles Recipe
Step 1: Prepare the Coconut Mixture
Start by combining the shredded coconut, sweetened condensed milk, almond extract, and vanilla extract in a large bowl. Stir them together until the mixture is sticky and well combined—this is the flavorful base of your truffles. Chill the mixture in the refrigerator for 30 minutes to let it firm up slightly, making it easier to handle in the next step.
Step 2: Shape the Truffles Around the Cherries
Once your coconut mixture is chilled and ready, scoop about one tablespoon into your palm and flatten it gently. Place a dried maraschino cherry right in the center, then carefully wrap the coconut mixture around the cherry, shaping it into a smooth ball. Repeat this process with all cherries, resulting in 24 lovely little truffles.
Step 3: Chill or Freeze the Truffles to Set
Transfer your formed truffles onto a parchment-lined tray, spreading them out so they don’t stick together later. Refrigerate for one hour to let them firm up—or, if you want to speed things along, pop them in the freezer for 30 minutes. Firm truffles will be much easier to dip in chocolate without losing shape.
Step 4: Melt the Chocolate and Coat the Truffles
In a microwave-safe bowl, melt the chocolate chips and coconut oil together by heating in 30-second increments. Between each interval, give it a good stir, so you end up with smooth, glossy chocolate perfect for dipping. Using a fork or dipping tool, submerge each chilled truffle into the melted chocolate, coating it evenly. Let any excess chocolate drip back into the bowl before placing the coated treat back on the tray.
Step 5: Garnish and Let the Chocolate Set
While the chocolate is still soft, sprinkle each truffle with extra shredded coconut to add texture and a beautiful finishing touch. Finally, place the coated truffles back in the refrigerator until the chocolate sets firmly—a good 20 minutes will do the trick. Then you’re ready to enjoy!
How to Serve Chocolate Maraschino Cherry Coconut Truffles Recipe
Garnishes
While extra shredded coconut is the classic garnish, feel free to get creative to match your occasion. Finely chopped toasted almonds, a dusting of cocoa powder, or even a tiny drizzle of white chocolate can add a lovely visual and flavor contrast. These little details make your truffles look irresistible and add texture nuances.
Side Dishes
These truffles shine especially well alongside a cup of rich coffee or a glass of dessert wine. Their sweetness and texture complement both bitter and fruity beverage notes, transforming a simple dessert moment into a delightful experience. Consider pairing with fresh berries or a light citrus sorbet to balance out the rich chocolate and coconut.
Creative Ways to Present
Serve these truffles arranged elegantly on a rustic wooden board or nestled in pretty cupcake liners for a festive vibe. For gifting, box them in small tins or clear cellophane bags tied with bright ribbons. You can even make a truffle platter with assorted toppings to impress guests at your next party. Presentation goes a long way in elevating this already irresistible treat.
Make Ahead and Storage
Storing Leftovers
Keep any leftover truffles in an airtight container in the refrigerator, where they will stay fresh for up to one week. The cool storage keeps the chocolate firm and flavors vibrant, so you can enjoy them over several days without worry.
Freezing
If you want to make these truffles in advance or keep extras longer, freezing is a great option. Place them on a baking sheet to freeze individually first, then transfer to an airtight freezer-safe container or bag. They’ll keep well for up to three months. When you’re ready to enjoy, simply thaw them in the fridge to preserve their texture and taste.
Reheating
Reheating isn’t typically necessary since these truffles are best served chilled or at room temperature. If you prefer them slightly softer, allow them to sit at room temperature for 20 minutes before serving. Avoid microwaving as it can melt the chocolate unevenly and affect texture.
FAQs
Can I use fresh cherries instead of maraschino cherries?
Fresh cherries have a higher water content which can make the truffles soggy. If you want to try fresh cherries, be sure to pit and dry them thoroughly, or consider lightly macerating and draining them overnight. Maraschino cherries are ideal because of their firmness and sweet flavor.
Is there a dairy-free alternative for the sweetened condensed milk?
Yes! You can find coconut-based sweetened condensed milk at some specialty stores or make your own by reducing coconut milk with sugar. This will maintain the coconut flavor and keep your truffles dairy-free without compromising the sticky texture needed.
Can I substitute the chocolate chips for another type of chocolate?
Absolutely, feel free to use white chocolate or milk chocolate if you prefer. Just be sure to melt it gently and consider adding a little coconut oil to keep it smooth and glossy for dipping.
How do I ensure the coconut mixture stays sticky enough to hold the cherries?
Chilling the mixture is essential as it firms up and becomes less sticky to handle. If after chilling it feels too dry, you can add a teaspoon of condensed milk to make it more pliable. Conversely, if too sticky, a little extra shredded coconut helps bind it properly.
Can I add other flavors or mix-ins to this truffle recipe?
Definitely! You could sprinkle in some finely chopped nuts, a pinch of cinnamon or cocoa powder, or even small bits of dried fruit to customize the flavor profile. Just keep the proportions balanced so the truffles still hold their shape and flavor harmony.
Final Thoughts
These Chocolate Maraschino Cherry Coconut Truffles Recipe are a wonderful way to bring a bit of joy and indulgence to your dessert table. They’re simple to make, impressively delicious, and perfect for sharing or keeping all to yourself. Once you try making them, you’ll see why this recipe becomes a beloved go-to for any occasion. So grab your ingredients, invite some friends over, and make magic happen in your kitchen!
Print
Chocolate Maraschino Cherry Coconut Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 50 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these decadent Chocolate Maraschino Cherry Coconut Truffles, featuring a luscious blend of sweetened shredded coconut and condensed milk surrounding a juicy maraschino cherry, all dipped in rich chocolate and garnished with extra coconut. Perfect as an elegant party treat or a special homemade dessert.
Ingredients
Truffle Mixture
- 2 cups sweetened shredded coconut
- 3/4 cup sweetened condensed milk
- 1/2 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 24 maraschino cherries, well-drained and dried
Chocolate Coating
- 1 1/2 cups semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
Garnish
- Extra shredded coconut, for garnish (optional)
Instructions
- Prepare the Coconut Mixture: In a large bowl, combine the shredded coconut, sweetened condensed milk, almond extract, and vanilla extract. Stir them well until the mixture becomes cohesive and sticky. Cover and refrigerate for 30 minutes to allow the mixture to firm up.
- Form Truffle Balls: After chilling, scoop about 1 tablespoon of the coconut mixture and flatten it in your palm. Place a dried maraschino cherry in the center, then carefully wrap the coconut mixture around the cherry to create a smooth ball. Repeat the process until all 24 truffles are formed.
- Chill the Truffles: Arrange the shaped truffles on a parchment-lined tray and place them in the refrigerator for 1 hour, or alternatively freeze for 30 minutes, until they are firm to the touch.
- Melt the Chocolate Coating: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring well in between, until the mixture is completely smooth.
- Dip the Truffles: Using a fork or dipping tool, coat each chilled truffle completely with the melted chocolate. Allow any excess chocolate to drip off before placing them back onto the lined tray.
- Add Garnish and Set: While the chocolate is still wet, sprinkle the truffles with extra shredded coconut if desired. Once all truffles are dipped and decorated, refrigerate again for about 20 minutes until the chocolate coating is fully set and firm.
Notes
- Make sure the maraschino cherries are well-drained and dried to prevent excess moisture from softening the truffles.
- Use good quality semi-sweet or dark chocolate for a richer flavor.
- Coconut oil helps the chocolate coating stay smooth and shiny after melting.
- These truffles can be stored in the refrigerator for up to one week in an airtight container.
- Freezing the truffles before dipping helps them hold their shape better during the chocolate coating step.
