Description
Delight in these classic homemade chocolate cupcakes, perfect for any occasion. Moist and rich with cocoa flavor, these cupcakes are easy to make and sure to satisfy your chocolate cravings.
Ingredients
Scale
Cake Ingredients
- 1 1/4 cups All-purpose flour
- 1 cup Sugar
- 1/2 cup Cocoa powder
- 1/2 cup Butter, softened
- 2 large Eggs
- 1/2 cup Milk
- 1 1/2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until evenly combined.
- Cream butter and sugar: In a separate bowl, beat the softened butter and sugar together until the mixture is light and fluffy, creating a smooth base for the batter.
- Add eggs: Incorporate the eggs one at a time into the butter-sugar mixture, beating well after each addition to ensure even distribution.
- Include vanilla extract: Stir the vanilla extract into the wet mixture for enhanced flavor.
- Combine wet and dry ingredients: Gradually alternate adding the dry ingredient mixture and the milk to the wet ingredients, beginning and ending with the dry mix. Stir gently to combine without overmixing.
- Fill cupcake liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full to allow space for rising.
- Bake: Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool cupcakes: Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely, ensuring they are ready for frosting or serving.
Notes
- Ensure all ingredients are at room temperature before starting to ensure even mixing and better texture.
- Feel free to add your favorite frosting to these chocolate cupcakes for an extra touch of sweetness and decoration.
- Use high-quality cocoa powder for a richer chocolate flavor.
- Do not overmix the batter to keep the cupcakes light and tender.
