Description
This Chocolate Chia Seed Pudding with Berries is a healthy, delicious, and easy-to-make dessert or snack. Made with nutrient-rich chia seeds, almond milk, and rich cocoa powder, this pudding offers a creamy texture and a perfect balance of chocolate sweetness, topped with fresh mixed berries for added freshness and color.
Ingredients
Scale
For the Chocolate Chia Seed Pudding:
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of your choice)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Topping:
- 1 cup mixed berries (strawberries, blueberries, raspberries, blackberries)
- Mint leaves (optional, for garnish)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt until the mixture is well combined.
- Mix Well: Make sure there are no lumps from the cocoa powder and that the chia seeds are evenly dispersed throughout the liquid.
- Refrigerate: Cover the bowl with plastic wrap or transfer the mixture into individual serving cups. Refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
- Stir Before Serving: After chilling, stir the pudding again to achieve a smooth and creamy consistency.
- Top with Berries: Portion the pudding into serving bowls or cups and garnish with mixed berries and optional mint leaves for a fresh finish.
- Enjoy: Serve immediately and indulge in a nutritious and delicious chocolate chia seed pudding.
Notes
- Use any type of milk you prefer such as dairy milk, oat milk, or coconut milk.
- Adjust sweetness according to taste by increasing or reducing maple syrup or honey.
- For a thicker pudding, increase chia seeds by an additional 1 to 2 tablespoons.
- Can be prepared a day in advance and stored in the refrigerator for up to 3 days.
- Optional toppings include nuts, shredded coconut, or dark chocolate chips for extra texture and flavor.
