Description
Crispy and flavorful Chickpea Waffles made with roasted chickpeas seasoned with smoked paprika, garlic, and olive oil. These easy-to-make waffles are perfect as a savory snack or a unique breakfast option that’s both wholesome and delicious.
Ingredients
Scale
Chickpea Waffles Ingredients
- 1 15-oz can chickpeas, drained, rinsed and patted dry with paper towels
- ½ teaspoon smoked paprika
- ½ teaspoon granulated garlic (or garlic powder)
- ¼ teaspoon sugar
- Salt and freshly ground black pepper, to taste
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat Oven: Preheat your oven to 450ËšF (232ËšC) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Chickpeas: Spread the drained, rinsed, and dried chickpeas evenly on the lined baking sheet to ensure they roast evenly and become crispy.
- Season Chickpeas: Sprinkle the chickpeas with smoked paprika, granulated garlic, sugar, salt, and freshly ground black pepper. Drizzle the olive oil over them, then toss well to coat all chickpeas evenly with the seasonings and oil.
- Roast Chickpeas: Place the baking sheet in the oven and roast for 15 minutes. Shake the pan twice during roasting to ensure even cooking and crispiness. Roast until chickpeas are crispy and starting to split.
- Final Seasoning: Remove from the oven and immediately season with additional salt and freshly ground black pepper to enhance flavor.
- Serve: Serve the chickpea waffles hot for the best texture. Alternatively, they can be prepared up to 2 hours in advance and stored uncovered at room temperature to maintain crunchiness.
Notes
- Ensure chickpeas are thoroughly dried to achieve maximum crispiness.
- Shake the pan at least twice while roasting to prevent burning and promote even crisping.
- Adjust seasoning to taste, adding more smoked paprika or garlic if desired.
- Serve immediately for best texture; storing uncovered helps maintain crispness.
