Description
These Cheesy Spinach Artichoke Dip Bites are a delicious, bite-sized appetizer that combines creamy cheeses with fresh spinach and artichokes, all wrapped in crispy puff pastry. Perfectly baked to golden perfection, they offer a savory, satisfying snack or party treat.
Ingredients
Scale
Cheese and Dairy
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Pastry
- 1 package of puff pastry, thawed
Instructions
- Preheat Oven: Begin by preheating your oven to 375 degrees F (190 degrees C). This ensures that the oven is at the right temperature to cook the puff pastry crisply and evenly.
- Prepare Filling: In a mixing bowl, combine the softened cream cheese, sour cream, shredded mozzarella, and grated Parmesan cheese until smooth and well mixed. Stir in the chopped fresh spinach and drained, chopped artichoke hearts. Add garlic powder, onion powder, salt, and pepper to taste, mixing thoroughly to combine all ingredients.
- Roll Puff Pastry: On a clean, lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases and to slightly thin it. Cut the puff pastry into approximately 24 equal squares to prepare individual bites.
- Assemble Bites: Take one puff pastry square and place a spoonful (about one tablespoon) of the spinach and artichoke cheese mixture in the center. Repeat this process with all puff pastry squares, spacing them on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake: Place the baking sheet into the preheated oven and bake for 20-25 minutes, or until the bites are golden brown, puffed up, and the filling is heated through. Remove from the oven and allow to cool slightly before serving.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Drain the artichoke hearts well to avoid soggy pastry.
- You can add a pinch of red pepper flakes for a bit of heat if desired.
- Serve warm for best texture and flavor.
- These can be prepared ahead of time and baked just before serving.
