Description
A savory and sweet side dish combining caramelized Brussels sprouts with rich, flavorful bacon jam. This quick stovetop recipe delivers crispy, tender sprouts coated in a deliciously sticky and smoky bacon jam, perfect for a comforting and elegant addition to any meal.
Ingredients
Scale
Vegetables
- 1 pound Brussels sprouts, trimmed and halved
Oils and Fats
- 1 tablespoon olive oil
Seasonings
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Condiments
- ½ cup bacon jam
Instructions
- Heat the olive oil: Warm 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat until hot but not smoking.
- Place Brussels sprouts in skillet: Add the halved Brussels sprouts cut side down, ensuring they are evenly spaced for optimal caramelization.
- Caramelize the sprouts: Allow the Brussels sprouts to cook undisturbed for 6 to 8 minutes so they can develop a golden-brown, caramelized surface.
- Season and continue cooking: Sprinkle ½ teaspoon salt and ½ teaspoon ground black pepper over the sprouts, toss them gently, and continue cooking on the stove for another 6 to 8 minutes until tender and caramelized on all sides.
- Add bacon jam and finish: Stir in ½ cup of bacon jam, coating the Brussels sprouts thoroughly, and cook for an additional 3 to 5 minutes so the jam warms through and creates a sticky glaze. Serve immediately for best flavor and texture.
Notes
- Use a cast-iron skillet for the best caramelization and flavor.
- Be patient when caramelizing Brussels sprouts to get a deep golden crust without burning.
- Bacon jam can be purchased or homemade; its smoky sweetness enhances the savory sprouts.
- Serve hot as a side dish with roasted meats or as a hearty vegetarian option if omitting the bacon jam.
