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Caramel Apple Fudge Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 36 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

Caramel Apple Fudge combines creamy white chocolate, rich caramel, and bright apple cider flavors to create a luscious, swirled treat perfect for fall or any special occasion. This decadent dessert features a smooth fudge base infused with apple cider mix, topped with a velvety caramel layer that is gently swirled together for a beautiful marbled effect.

Ingredients

Scale

Fudge Base Ingredients

  • 3 packets apple cider drink mix
  • 1/16 teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • 3 cups white chocolate chips
  • 1 (14-ounce) can sweetened condensed milk (full fat)

Caramel Topping Ingredients

  • 25 soft caramels (unwrapped)
  • 1 tablespoon heavy cream

Instructions

  1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or foil, leaving an overhang for easy removal. Lightly grease the pan before lining and secure the parchment paper with binder clips or similar to keep it in place.
  2. Make the Caramel Mixture: In a small, heavy-bottomed, nonstick pot, combine the unwrapped caramels with 1 tablespoon of heavy cream. Melt over low heat, stirring constantly until smooth and creamy.
  3. Prepare the Fudge Base: In a separate medium, heavy-bottomed, nonstick pot, whisk together the apple cider mix, salt, butter, and remaining 2 tablespoons of heavy cream over low heat until the butter melts and the cider mix dissolves completely. Slowly pour in the sweetened condensed milk, mixing well.
  4. Add White Chocolate: Fold in the white chocolate chips using a heat-resistant spatula, stirring continuously while scraping the bottom and sides of the pot. Keep the heat low to maintain a smooth mixture without burning.
  5. Ensure Both Mixtures are Ready: Keep stirring the caramel and fudge base until both are smooth and ready for assembly. Reheat the caramel if necessary to achieve perfect creaminess for swirling.
  6. Assemble the Fudge: Remove both pots from heat. Pour the fudge base into the prepared pan and spread evenly using a spatula. Pour the caramel mixture on top of the fudge layer.
  7. Swirl the Layers: Using a table knife, gently swirl the caramel and fudge together to create a marbled effect. Spend a few minutes to achieve thorough and even marbling throughout.
  8. Chill Until Set: Cover the pan and refrigerate for 4 to 6 hours or until the fudge is fully set and firm.
  9. Serve: Use the parchment paper overhang to lift the fudge from the pan. Use a sharp knife heated under hot water and dried to slice the fudge into smaller pieces, recommended due to its rich flavor.

Notes

  • Use soft caramels for easier melting and better texture in the topping.
  • Keep heat low when melting and mixing to prevent scorching or grainy texture.
  • The apple cider drink mix imparts a bright apple flavor without adding liquid, which helps maintain fudge consistency.
  • Smaller fudge pieces are recommended due to the richness of this dessert.
  • Secure parchment well in the pan to facilitate clean removal of fudge.

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Find it online: https://craveablepins.com/caramel-apple-fudge-recipe/