Description
These Cappuccino Chocolate Cookies combine the rich flavors of NESCAFÉ Cappuccino Choco Blanc and dark chocolate for a delightful treat. Soft and chewy with a hint of coffee and bursts of chocolate chips, these cookies are perfect for coffee lovers looking for a sweet indulgence.
Ingredients
Scale
Main Ingredients
- 4 sticks of NESCAFÉ Cappuccino Choco Blanc
- 200 g NESTLÉ DESSERT Dark Chocolate
- 150 g unsalted butter, softened
- 250 g brown sugar
- 1 large egg
- 2 tablespoons warm water
- 300 g all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Coffee Mixture: Dissolve the 4 sticks of NESCAFÉ Cappuccino Choco Blanc in 2 tablespoons of warm water until fully dissolved. Set this flavorful coffee base aside.
- Melt Chocolate: In a microwave-safe bowl, melt 150 g of dark chocolate at 500W for 1 minute and 30 seconds. Stir the chocolate until smooth and glossy. Reserve the remaining 50 g of chocolate to chop into chips later.
- Mix Wet Ingredients: In a large bowl, cream the softened butter and brown sugar together until light and fluffy. Beat in the egg thoroughly. Then, add the dissolved cappuccino mixture and melted chocolate, stirring everything until fully combined.
- Add Dry Ingredients: Sift the all-purpose flour and baking powder together. Gradually add this dry mixture to the wet ingredients, mixing gently until a consistent cookie dough forms. Chop the reserved 50 g of dark chocolate into small chips and fold them carefully into the dough.
- Shape Cookies: Roll the cookie dough into small balls and place them onto the prepared baking sheet, spacing each about 2 inches apart. Flatten each ball slightly with your hand to encourage even baking.
- Bake: Bake in the preheated oven for 10-14 minutes, depending on the cookie size, until the edges are set but the centers remain soft for that perfect chewy texture.
- Cool: Remove the cookies from the oven and let them cool for a few minutes on the baking sheet. Then transfer them to a wire rack to cool completely before serving to allow them to firm up.
Notes
- You can adjust the size of the cookies according to your preference, but adjust baking time accordingly.
- Ensure the butter is softened to room temperature for easier creaming with sugar.
- If you prefer a more intense coffee flavor, increase the NESCAFÉ Cappuccino Choco Blanc by one stick.
- Store cookies in an airtight container at room temperature for up to 5 days for freshness.
- Chilling the dough for 30 minutes before baking can help the cookies keep their shape better.
